POTATO CHIP POTATOES RECIPES

Name: Potato Chip Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 6 medium potatoes, peeled and cut into 1/2-inch cubes; 3/4 cup crushed potato chips, divided; 1/2 cup chopped onion; 2 tablespoons butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper

POTATO CHIP POTATOES RECIPE: HOW TO MAKE IT

Potato Chip Potatoes Recipe: How to Make It image

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 156 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

POTATO CHIPS RECIPE | ALLRECIPES

Potato Chips Recipe | Allrecipes image

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Provided by Jessica

Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste

Steps:

Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutrition Facts : Calories 80.2 calories, CarbohydrateContent 11.6 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 294.5 mg

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