DESSERT BEAR NE RECIPES
BEST BUTTERBEER RECIPE - HOW TO MAKE BUTTERBEER
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir. In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired). Ladle Butterbeer into glasses and top with whipped cream mixture.
WONTON WRAPPERS RECIPE | ALLRECIPES
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dishes Dumpling Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 72 wonton squares
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 2.6 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 17.2 mg
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BEST BUTTERBEER RECIPE - HOW TO MAKE BUTTERBEER
A recipe for Butterbeer from Delish.com.
From delish.com
Reviews 4.5
Total Time 10 minutes
Category Halloween, beverages
Cuisine American
From delish.com
Reviews 4.5
Total Time 10 minutes
Category Halloween, beverages
Cuisine American
- In a large bowl, combine cream soda and butterscotch syrup and stir. In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired). Ladle Butterbeer into glasses and top with whipped cream mixture.
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