PIE FOILS RECIPES
HOW TO MAKE BEST GRILLED APPLE PIE FOIL PACKS RECIPE
Grilled Apple Pie Foil Packs from Delish.com are the perfect dessert to throw on during your grilling parties.
Provided by Makinze Gore
Categories vegetarian Barbeque Summer dessert grilled
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat grill over medium heat. Make apples: In a large bowl, toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt. Prepare crust: On a lightly floured surface, roll out crust and brush with melted butter. Sprinkle cinnamon sugar all over. Cut dough in half widthwise, then cut into 32 one-inch strips. Make individual lattice crusts by laying 4 strips of crust side by side. Lift one end of the first and third pieces of crust and lay a fifth piece on top. Lay the first and third back down and lift the second and fourth pieces. Lay a sixth piece on top and repeat with 2 more pieces of crust. Repeat to make 3 more lattice tops with remaining crust. Cut 4 large pieces of foil about 10" long and divide apples between foil pieces. Place a lattice on top of each then roll top and bottom edges of foil to seal. Place on grill and cook until apples are fork-tender and crust is cooked, 15 minutes. To serve: Top with a scoop of ice cream, caramel, and toasted pecans before serving.
OIL PIE CRUST RECIPE | ALLRECIPES
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pastry crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 16.8 g, CholesterolContent 0.6 mg, FatContent 7.2 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 148.9 mg, SugarContent 0.4 g
More about "pie foils recipes"
APPLE CINNAMON ROLL FOIL PACKS RECIPE - PILLSBURY.COM
Foil packs are an easy win for a family camping trip, and this recipe combines classic flavors to create a sweet treat. Make this two-ingredient dish with Pillsbury™ Grands!™ Flaky Cinnamon Rolls and apple pie filling, and serve it for breakfast or dessert. It's sure to be a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
- To serve, carefully fold back foil, and drizzle with icing from can before serving. Cool 5 minutes before serving. Serve warm.
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PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category dessert
Reviews 4.7
Total Time 4 hours 10 minutes
Category dessert
- Allow to cool for several hours or overnight. Serve in thin slivers.
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OIL PIE CRUST RECIPE | ALLRECIPES
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
From allrecipes.com
Reviews 4.1
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 142.8 calories per serving
From allrecipes.com
Reviews 4.1
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 142.8 calories per serving
- Roll out on lightly floured surface.
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PROPAH EASTEND PIE, MASH AND LICQOUR RECIPE - FOOD.COM
I'm an Essex girl by birth and an Eastender by heritage, so pie mash and licquor was a childhood treat. You can imagine my horror upon moving to Kent to find that no one outside of London has even heard of the dish, let alone tasted it. So I languished for years without.
Sure, I could just get a meat pie and somemash, but normal meat pies are not the same, and the licqour is just impossible. Fortunately, through much experimenting my Mum and I now have a suitable substitute that tastes as good (or bad!) as the real thing!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 1914.4 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 1914.4 per serving
- Once pies are brown on top, upturn them on a plate and serve upside-down, with a side of mash and mushy peas. Pour over with the licqour and chilli vinegar. The vinegar is essential for the licqour to taste right, but should be added separately. Lush!
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THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE
When it comes to pie recipes, a classic cherry pie just can't be beat. Try this recipe that keeps it simple and produces a tasty pie to bring to a summer barbecue or picnic.
From thepioneerwoman.com
Reviews 4.5
Total Time 4 hours
Category picnic, Summer, dessert
From thepioneerwoman.com
Reviews 4.5
Total Time 4 hours
Category picnic, Summer, dessert
- For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry cutter until it resembles coarse meal, 3 to 4 minutes. Beat 1 egg with a fork in a small bowl and add it to the flour mixture. Add the water, sugar, white vinegar and salt. Stir gently to combine. Divide the dough in half and form each half into a ball. Place each in a large resealable plastic bag and flatten to about 1/2 inch thick using a rolling pin. Place the bags of dough in the freezer until you need them. For the filling: Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbly, about 5 minutes. Stir in the balsamic vinegar and cook for 1 minute. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. Continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely, about 30 minutes. Cover and refrigerate until ready to use. Remove the dough from the freezer and let thaw until slightly softened. Put a rack in the lowest position of the oven and preheat to 375 °. On a floured surface, roll out one round of dough into an 11-inch round, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it’s a bit too moist. If the dough is sticking to the countertop, use a metal spatula to carefully scrape it up and flip it over. Lift the dough into a 9-inch pie pan and gently press it against the edges of the pan. Fill with the cooled cherry filling. Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. Beat the remaining egg in a small bowl for the egg wash. Brush on the top crust and sprinkle with sugar. Put the pie on a foil-lined baking sheet. Bake until the filling is bubbly and the crust is browned, about 1 hour 10 minutes. If the crust is browning too quickly, cover with foil and continue baking. Let cool about 2 hours before slicing. Serve with ice cream.
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APPLE PIE FOIL PACKS RECIPE | SARA LEE BREAD
Aug 21, 2019 · Prepare the foil packs. Tear off 8 1-foot long pieces of the aluminum foil. Lay 4 pieces on a work surface. Place 1 half bread slice in the center of each foil sheet. Curl the edges of foil sheet upward to create a “boat” around the bread. Top each bread slice with a scoop of apple pie filling, followed by the Oat Crumble.
From saraleebread.com
From saraleebread.com
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HOW TO MAKE A PIE CRUST SHIELD AT HOME | TASTE OF HOME
Aug 20, 2019 · The first step of creating your own pie crust shield is to tear off a square sheet of aluminum foil that’s big enough to cover your pie. You don’t need to use heavy-duty foil, but it certainly doesn’t hurt. Pick up this bulk-sized roll ($29) and you’ll be set for years of serious pie baking. Then fold the foil in half, then in half ...
From tasteofhome.com
From tasteofhome.com
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BEST FOIL PACKET RECIPES - PILLSBURY.COM
Feb 27, 2020 · Wrap a handful of ingredients in foil and toss on the grill, in the oven, or even on the campfire for the easiest, all-in-one dinner you’ve ever tried. These foil pack dinners really are genius! Wrapping them in foil eliminates a sink full of dirty dishes at the end of your meal (that means zero cleanup for you!), and your food hardly requires any prep time.
From pillsbury.com
From pillsbury.com
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EASY SHEPHERD'S PIE - FOIL PACKET RECIPES - EASY CAMPFIRE ...
May 21, 2017 · Cooking Your Shepherd's Pie. Place tin foil containers directly on bed of hot coals and cook for about thirty minutes. About five minutes before your shepherd's pie is cooked, put hot coals on top. Take off and check that everything is hot. Cook for another 5 - 20 minutes, if needed.
From easycampfirerecipes.com
From easycampfirerecipes.com
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OUR FAVORITE RECIPES - STRAIGHT FROM THE HANDI-FOIL KITCHEN
You don’t want to clean a huge mess afterward so you can spend more time enjoying your family. Handi-foil is the solution you’ve been looking for. Using our website and our products we deliver you delicious recipes that can be used in conjunction with our fully recyclable aluminum foil pans for easy clean-up!
From handi-foil.com
From handi-foil.com
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GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES
From allrecipes.com
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APPLE PIE FOIL PACKS RECIPE | SARA LEE BREAD
Top each bread slice with a scoop of apple pie filling, followed by the Oat Crumble. Top each with the remaining half bread slices. Cover with the remaining foil sheets, crimping together the top and bottom edges to seal. 4. Place the foil packets on a baking sheet and bake in the oven for about 15 minutes*. 5.
From saraleebread.com
From saraleebread.com
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HOW TO MAKE A FOIL RING FOR PIE CRUST
Jan 12, 2020 · Unfold the foil and curl the corners under a bit to make a rounded ring shape. Fit it over the pie crust to protect the edge. Put the foil ring loosely over the pie before baking and remove near the end of baking time or put it on the pie when the crust edge is golden brown to prevent more browning.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE PIE SHIELD | COOK'S ILLUSTRATED
1. For 9-inch pie, fold 12-inch square piece of foil in half and then in half again to make 6-inch square. 2. Working with folded corner as reference point, make two marks, one on each folded side, 4 inches from corner. Draw curved line connecting marks to form quarter circle. Tear foil along line.
From cooksillustrated.com
From cooksillustrated.com
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OUR FAVORITE RECIPES - STRAIGHT FROM THE HANDI-FOIL KITCHEN
You don’t want to clean a huge mess afterward so you can spend more time enjoying your family. Handi-foil is the solution you’ve been looking for. Using our website and our products we deliver you delicious recipes that can be used in conjunction with our fully recyclable aluminum foil pans for easy clean-up!
From handi-foil.com
From handi-foil.com
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CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING
You may be comparing this recipe with our Classic Double Pie Crust, and wondering why it's not exactly half the size of that recipe. Think about it; can you guess? A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a top crust, usually rolled 9" to 10" diameter.
From kingarthurbaking.com
From kingarthurbaking.com
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CAMPFIRE APPLE PIE PACKETS • LOVE FROM THE OVEN
Jun 26, 2018 · Campfire Apple Pie Packets are a delicious and easy dessert that your entire family will love. These yummy no-fuss apple pie foil packets can be made on the grill, over a campfire or baked in the oven. Campfire Apple Pie is great for summer camping trips, parties or just for a fun summer dessert to share with the kids even if you can’t get away for a trip.
From lovefromtheoven.com
From lovefromtheoven.com
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PIONEER WOMAN PIE CRUST RECIPES - GET RECIPE DIRECTIONS ...
Cover top and crust lightly/gently with foil. Which means it had to make the list of some of her best recipes. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. 09.04.2012, the perfect pioneer woman’s pie crust recipe (2) write review. I receive recipes from readers quite frequently, and i read each ...
From tpwrecipes.com
From tpwrecipes.com
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THE BEST PUMPKIN PIE RECIPE EVER! - OLD WORLD GARDEN FARMS
Nov 24, 2020 · When the pie is half way baked, protect the edges of the crust from becoming too brown by placing foil or a pie protector around the top. The pie is done when the center can barely jiggle when the pie pan moves. You can also check the center of the pie by sticking the tip of a butter knife in the center.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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