1/2 SHEET BIRTHDAY CAKE RECIPES
SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCRO…
You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
- Add sausage to potatoes, and move to one side of pan, making room for vegetables.
- In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
Nutrition Facts : Calories 600 , CarbohydrateContent 29 g, CholesterolContent 80 mg, FatContent 7 , FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 17 g, ServingSize 1 1/2 Cups, SodiumContent 1490 mg, SugarContent 6 g, TransFatContent 1 g
CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM
This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
- Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 140 , CarbohydrateContent 7 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 1 g, TransFatContent 1 g
More about "1/2 sheet birthday cake recipes"
CLASSIC TEXAS SHEET CAKE RECIPE - BETTYCROCKER.COM
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover’s dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it’s still hot—no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that’ll keep your cake moist and fresh tasting for as long as it lasts.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
- Pour frosting over hot cake. Cool completely before cutting, about 1 hour.
See details
PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.
See details
CLASSIC TEXAS SHEET CAKE RECIPE - BETTYCROCKER.COM
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover’s dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it’s still hot—no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that’ll keep your cake moist and fresh tasting for as long as it lasts.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
- Pour frosting over hot cake. Cool completely before cutting, about 1 hour.
See details
PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.
See details
SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCRO…
You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine German
Calories 600 per serving
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine German
Calories 600 per serving
- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
See details
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If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Be sure and use the 10x15 pan, it's supposed to be flat. I didn't have the ingredients for the icing in this recipe so I used this one. Bring 1 stick butter, 1/2 …
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BIRTHDAY CAKE RECIPE - MILK BAR
Step 6. Bake the cake for 30 to 35 minutes. The cake will rise and puff, doubling in size, but will remain slightly buttery and dense. At 30 minutes, gently poke the edge of the cake with your finger: the cake …
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BEST BIRTHDAY CAKE - HANDLE THE HEAT
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If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. Be sure and use the 10x15 pan, it's supposed to be flat. I didn't have the ingredients for the icing in this recipe so I used this one. Bring 1 stick butter, 1/2 …
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BIRTHDAY CAKE RECIPE - MILK BAR
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