CHIPOTLE CHILI SAUCE RECIPES

Name: Chipotle Chili Sauce
Total time: 30 min
Yield: about 2 1/4 cups
Cuisine: mexican
Ingredients: 2 cups partly drained canned tomatoes, preferably imported; 2 or 3 chipotle chilies with sauce that clings to each (see note); 1 1/2 tablespoons corn, peanut or vegetable oil; 1/2 cup quartered, thinly sliced onion

CHIPOTLE CHILI SAUCE RECIPE - NYT COOKING

Chipotle Chili Sauce Recipe - NYT Cooking image

Provided by Craig Claiborne

Total Time 30 minutes

Yield about 2 1/4 cups

Number Of Ingredients 4

Ingredients

2 cups partly drained canned tomatoes, preferably imported
2 or 3 chipotle chilies with sauce that clings to each (see note)
1 1/2 tablespoons corn, peanut or vegetable oil
1/2 cup quartered, thinly sliced onion

Steps:

Combine the tomatoes and chilies in the container of a food processor or electric blender. Blend as finely as possible.
Heat the oil in a skillet, and add the onion. Cook, stirring, until wilted, and add the tomato and chili mixture. Let simmer, stirring often, about 20 minutes.

Nutrition Facts : @context http//schema.org, Calories 74, UnsaturatedFatContent 4 grams, CarbohydrateContent 7 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 599 milligrams, SugarContent 5 grams, TransFatContent 0 grams

EMILY'S CHIPOTLE CHILI RECIPE | ALLRECIPES

Emily's Chipotle Chili Recipe | Allrecipes image

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Provided by emily.weaver.brown

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Cook Time 8 hours 15 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

Steps:

Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts : Calories 448.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 99.5 mg, FatContent 24.9 g, FiberContent 7.7 g, ProteinContent 32.9 g, SaturatedFatContent 9 g, SodiumContent 1475.9 mg, SugarContent 8.3 g

More about "chipotle chili sauce recipes"

CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...

Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 8.7 per serving

You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

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CHIPOTLE CHILI SAUCE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine mexican
Calories 74 per serving

Heat the oil in a skillet, and add the onion. Cook, stirring, until wilted, and add the tomato and chili mixture. Let simmer, stirring often, about 20 minutes.

See details

EMILY'S CHIPOTLE CHILI RECIPE | ALLRECIPES

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 35 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 448.3 calories per serving

Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

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CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE RECIPE ...

You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

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CHIPOTLE SAUCE - RECIPE - CHILI PEPPER MADNESS

Apr 04, 2018 · How to Make Chipotle Sauce – the Recipe Method First, gather up your ingredients, which include a can of chipotles in adobe (but of course!), along with ½ cup Mexican crema (or sour cream), ¼ cup mayo, chopped cilantro, cayenne powder for flavor and heat, garlic powder, cumin, and a bit of salt and pepper.
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