COOKIES FROM GERMAN CHOCOLATE CAKE MIX RECIPES

Name: German Chocolate Cake Mix Cookies
Prep time: 20 min
Total time: 50 min
Yield: 48
Ingredients: 1 (18.25-oz.) pkg. German Chocolate Cake Mix with pudding; 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips; 1/2 cup rolled oats; 1/2 cup raisins; 1/2 cup oil; 2 eggs, slightly beaten

GERMAN CHOCOLATE CAKE MIX COOKIES RECIPE - PILLSBURY.COM

German Chocolate Cake Mix Cookies Recipe - Pillsbury.com image

Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 6

Ingredients

1 (18.25-oz.) pkg. German Chocolate Cake Mix with pudding
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup rolled oats
1/2 cup raisins
1/2 cup oil
2 eggs, slightly beaten

Steps:

Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g

GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ

German Chocolate Cake {With Cake Mix} - CakeWhiz image

Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache.

Provided by Abeer Rizvi

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 7

Ingredients

4 Eggs (Large, Room temperature)
1/2 cup Butter (Unsalted, Room temperature)
1 cup Buttermilk (Or whole milk)
1 box Chocolate cake mix
1.5 tbsp Cocoa powder
3 cups German chocolate cake frosting
1/2 cup Chocolate ganache

Steps:

In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cakes to cool to room temperature.
While the cakes are baking and cooling, prepare coconut pecan frosting and ganache.
Trim sides of the cake (optional) and if there is a dome, trim the top so that the cake is flat (required).
Place one cake on a serving dish.
Use a spatula to spread frosting on top.
Drizzle spoonfuls of chocolate ganache.
Then, place the other cake on top and press gently to secure it into place.
Use a spatula to spread frosting on top again.
Drizzle spoonfuls of chocolate ganache again. Enjoy!

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 23 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 116 mg, SodiumContent 610 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving

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