BEST PASSOVER KUGEL RECIPE RECIPES

PASSOVER SWEET KUGEL RECIPE | ALLRECIPES

Passover Sweet Kugel Recipe | Allrecipes image

I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!

Provided by SANDI

Categories Side Dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 8

Ingredients

5 cups matzo farfel
5 eggs, beaten
½ cup white sugar
1 teaspoon salt
½ cup kosher margarine, melted
2 large apples - peeled, cored and shredded
2 very ripe bananas, mashed
½ cup ground walnuts, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.

Nutrition Facts : Calories 378.2 calories, CarbohydrateContent 63.4 g, CholesterolContent 77.5 mg, FatContent 12.3 g, FiberContent 3.2 g, ProteinContent 8.5 g, SaturatedFatContent 2.2 g, SodiumContent 315.4 mg, SugarContent 15.6 g

THE BEST PASSOVER CARROT KUGEL : THE KOSHER DINNER LADY

Delicious as a side dish or dessert, this recipe will wow you!

Provided by dinnerlady

Categories Side Dish

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 10

Ingredients

4 eggs
1 cup oil (safflower or melted coconut oil work well)
2 cups sugar
1 teaspoon vanilla
2 cups matzah cake meal
1 teaspoon baking soda
2 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon kosher salt
1 lb grated carrots

Steps:

Preheat oven to 350 degrees. Grease and line with parchment 2 x 8 inch pans (round or square)
Combine eggs, oil, sugar and vanilla. Stir until combined. Add cake meal, baking soda, baking powder, cinnamon and salt. Stir until fully combine, then add carrots and stir to incorporate. Divide batter equally into two 8 inch round or square pans. Bake for 45 minutes.

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