WHAT GOES WITH CRANBERRY RECIPES
CRANBERRY SAUCE RECIPES - BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
Provided by Good Food team
Number Of Ingredients 1
FESTIVE CRANBERRY FRUIT SALAD RECIPE: HOW TO MAKE IT
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 1g protein.
More about "what goes with cranberry recipes"
REALLY SIMPLE CRANBERRY SAUCE RECIPE - BBC GOOD FOOD
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
Calories 56 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
Calories 56 calories per serving
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
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- Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone with Handles. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker’s Roller®. (Points will overlap in center; do not seal.) Place mayonnaise, mustard and black pepper in Classic Batter Bowl. Chop turkey using Food Chopper. Slice celery using Chef’s Knife. Snip parsley using Professional Shears. Add turkey, celery, parsley and cranberries to batter bowl. Grate cheese into batter bowl using Rotary Grater. Mix filling using Small Mix ’N Scraper®. Using Medium Scoop, scoop filling over seams of dough, forming a circle. Coarsely chop walnuts using Food Chopper; sprinkle over filling. Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first. Separate egg over Small Batter Bowl using Egg Separator. (Discard yolk or set aside for another use.) Lightly beat egg white; brush over dough using Chef's Silicone Basting Brush. Bake 25-30 minutes or until golden brown. Serve using Nylon Slice 'N Serve®.
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SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
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SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
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Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
See details
CRANBERRY SAUCE RECIPES - BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
From bbcgoodfood.com
From bbcgoodfood.com
See details
FESTIVE CRANBERRY FRUIT SALAD RECIPE: HOW TO MAKE IT
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Lunch, Side Dishes
Calories 105 calories per serving
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
See details
REALLY SIMPLE CRANBERRY SAUCE RECIPE - BBC GOOD FOOD
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
Calories 56 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Cuisine British
Calories 56 calories per serving
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
See details
TURKEY CRANBERRY WREATH - RECIPES | PAMPERED CHEF US SITE
Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling.
From pamperedchef.com
Reviews 4.9
From pamperedchef.com
Reviews 4.9
- Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone with Handles. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker’s Roller®. (Points will overlap in center; do not seal.) Place mayonnaise, mustard and black pepper in Classic Batter Bowl. Chop turkey using Food Chopper. Slice celery using Chef’s Knife. Snip parsley using Professional Shears. Add turkey, celery, parsley and cranberries to batter bowl. Grate cheese into batter bowl using Rotary Grater. Mix filling using Small Mix ’N Scraper®. Using Medium Scoop, scoop filling over seams of dough, forming a circle. Coarsely chop walnuts using Food Chopper; sprinkle over filling. Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first. Separate egg over Small Batter Bowl using Egg Separator. (Discard yolk or set aside for another use.) Lightly beat egg white; brush over dough using Chef's Silicone Basting Brush. Bake 25-30 minutes or until golden brown. Serve using Nylon Slice 'N Serve®.
See details
SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM
Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 110 per serving
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
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A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it …
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