JASMINE RICE DISH RECIPES
JASMINE RICE RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 40 minutes
Prep Time 40 minutes
Yield 5 cups
Number Of Ingredients 2
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
PERFECT JASMINE RICE RECIPE | JET TILA | FOOD NETWORK
Provided by Jet Tila
Categories side-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 1
Steps:
- Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
- Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
JASMINE RICE RECIPE | ALLRECIPES
This recipe tasted bland. I had thai jasmine BROWN rice, so i don't know if the strong brown rice taste took away from the flavors and I didn't add the bay leaf. Also, I made this with chicken stalk and water 50/50. I will try this again with regular jasmine rice.
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From allrecipes.com
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