BLACK STRING BEANS RECIPES

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SAUTEED STRING BEANS RECIPE | ALLRECIPES



Sauteed String Beans Recipe | Allrecipes image

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

Provided by LISFALLS

Categories     Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 pound fresh green beans, trimmed and snapped
garlic salt to taste
garlic powder to taste
ground black pepper to taste
dried minced onion
1 (16 ounce) jar marinated cocktail onions, with liquid

Steps:

  • Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 13.3 g, FatContent 7 g, FiberContent 5.3 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 510.6 mg, SugarContent 4.3 g

BLACK BEAN AND GARLIC STRING BEAN STIR-FRY WITH CASHEWS RECIPE



Black Bean and Garlic String Bean Stir-Fry with Cashews Recipe image

When stir-fried, green beans get appealingly crispy on the outside. Satisfying Vegetarian Recipes

Provided by Melissa Rubel Jacobson

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons peanut oil
1/3 cup raw cashews
1 pound green beans, halved crosswise
4 garlic cloves, thinly sliced
1 teaspoon Chinese black beans
Pinch of crushed red pepper
2 tablespoons soy sauce
1/2 teaspoon Asian sesame oil

Steps:

  • In a wok, heat the oil until shimmering. Add the cashews and stir-fry over moderately high heat until golden, about 2 minutes. Using a slotted spoon, transfer the cashews to paper towels. Add the green beans to the hot oil and stir-fry until crisp-tender, about 4 minutes. Add the garlic, black beans and crushed red pepper and cook until the garlic is light golden, about 1 minute. Add the soy sauce and cook, stirring, until it coats the beans, about 1 minute. Remove from the heat and stir in the sesame oil. Transfer to plates and serve.

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BLACK BEAN AND GARLIC STRING BEAN STIR-FRY WITH CASHEWS RECIPE
When stir-fried, green beans get appealingly crispy on the outside. Satisfying Vegetarian Recipes
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Total Time 20 minutes
  • In a wok, heat the oil until shimmering. Add the cashews and stir-fry over moderately high heat until golden, about 2 minutes. Using a slotted spoon, transfer the cashews to paper towels. Add the green beans to the hot oil and stir-fry until crisp-tender, about 4 minutes. Add the garlic, black beans and crushed red pepper and cook until the garlic is light golden, about 1 minute. Add the soy sauce and cook, stirring, until it coats the beans, about 1 minute. Remove from the heat and stir in the sesame oil. Transfer to plates and serve.
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