SAUTEED STRING BEANS RECIPE | ALLRECIPES
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, CarbohydrateContent 13.3 g, FatContent 7 g, FiberContent 5.3 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 510.6 mg, SugarContent 4.3 g
BLACK BEAN AND GARLIC STRING BEAN STIR-FRY WITH CASHEWS RECIPE
When stir-fried, green beans get appealingly crispy on the outside. Satisfying Vegetarian Recipes
Provided by Melissa Rubel Jacobson
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a wok, heat the oil until shimmering. Add the cashews and stir-fry over moderately high heat until golden, about 2 minutes. Using a slotted spoon, transfer the cashews to paper towels. Add the green beans to the hot oil and stir-fry until crisp-tender, about 4 minutes. Add the garlic, black beans and crushed red pepper and cook until the garlic is light golden, about 1 minute. Add the soy sauce and cook, stirring, until it coats the beans, about 1 minute. Remove from the heat and stir in the sesame oil. Transfer to plates and serve.
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BLACK BEAN AND GARLIC STRING BEAN STIR-FRY WITH CASHEWS RECIPE
When stir-fried, green beans get appealingly crispy on the outside. Satisfying Vegetarian Recipes
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Total Time 20 minutes
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- In a wok, heat the oil until shimmering. Add the cashews and stir-fry over moderately high heat until golden, about 2 minutes. Using a slotted spoon, transfer the cashews to paper towels. Add the green beans to the hot oil and stir-fry until crisp-tender, about 4 minutes. Add the garlic, black beans and crushed red pepper and cook until the garlic is light golden, about 1 minute. Add the soy sauce and cook, stirring, until it coats the beans, about 1 minute. Remove from the heat and stir in the sesame oil. Transfer to plates and serve.
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Reviews 4.5
Total Time 20 minutes
Calories 138.3 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 138.3 per serving
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Southern-style green beans made with smoked turkey necks, and potatoes. A delicious all-in-one dish.
From phillyjaycooking.com
Reviews 5
Total Time -456264 hours 46 minutes21S
Cuisine Soul Food
From phillyjaycooking.com
Reviews 5
Total Time -456264 hours 46 minutes21S
Cuisine Soul Food
- 1. Chop the onions into small pieces and chop the bacon into medium size pieces.2. Place a large pot over medium-high heat (7).3. Add in the oil, bacon & onions, fry for 5 minutes, then remove and set aside. *Stir periodically*4. Reduce heat to medium, and deglaze the pot with water, 5. Add in the turkey necks, cover with a lid, and boil for 1 hr.6. Meanwhile, remove any strings from green beans, and snap them in half if you want them smaller in length.7. Chop the potatoes in half or of any size you like, then sit in a bowl of water.8. After an hour, add the green beans, potatoes, and broth to the pot of turkey necks.9. Add in all the seasonings, condiments, and ingredients, then fold well.10. Cook the green beans for 1hr 30 mins to 2 hrs. * They taste better when most of the liquid has cooked down.
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Green beans, black beans, and kidney beans sautéed with garlic and oil and mixed with diced tomatoes and farfalle pasta.
From inventyourrecipe.com
Total Time 30 minutes
Category Main Course
Cuisine American, Vegetarian
Calories 400 kcal per serving
From inventyourrecipe.com
Total Time 30 minutes
Category Main Course
Cuisine American, Vegetarian
Calories 400 kcal per serving
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Apr 03, 2020 · A ll you need is a can of black beans (order them here!) and a few other ingredients to make these 14 creative and delicious black beans recipes. From chili to soup, making dinner with your canned black beans couldn't be any easier.Most of these recipes take less than 30 minutes start-to-finish, making them perfect for your weeknight meals.
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Directions. Instructions Checklist. Step 1. In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so ...
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