PAULA DEENS PULLED PORK RECIPES

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ALMOND PASTE RECIPE | ALLRECIPES



Almond Paste Recipe | Allrecipes image

This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.

Provided by Carol

Categories     Almond Desserts

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 4

1 pound blanched almonds
1 (16 ounce) package confectioners' sugar
3 egg whites
1 teaspoon almond extract

Steps:

  • Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.
  • Store in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 44.7 g, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 14.6 mg, SugarContent 38.4 g

BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES



Bananas in Caramel Sauce Recipe | Allrecipes image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Banana Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, CarbohydrateContent 79 g, CholesterolContent 162.9 mg, FatContent 50.9 g, FiberContent 3.1 g, ProteinContent 3.1 g, SaturatedFatContent 31.8 g, SodiumContent 193.4 mg, SugarContent 64.5 g

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BANANAS IN CARAMEL SAUCE RECIPE | ALLRECIPES
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Total Time 15 minutes
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Calories 758.6 calories per serving
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
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