3 4 OZ TO TEASPOONS RECIPES
EASY BISCUIT MIXTURE RECIPE | ALLRECIPES
Use as you would a baking mix. The possibilities are endless!
Provided by Janet
Categories Bread Quick Bread Recipes Biscuits
Yield 12 cups
Number Of Ingredients 5
Steps:
- In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks.
Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 43.1 g, FatContent 17.6 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 4.4 g, SodiumContent 682.4 mg, SugarContent 2.2 g
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.
Provided by Weldon Owen
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
- Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
- Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
- Serve in individual bowls topped with cheese and fresh herbs.
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