SWEET POTATOES SLOW COOKER RECIPES

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EASY "BAKED" SWEET POTATOES MADE IN THE SLOW COOKER



Easy "Baked" Sweet Potatoes Made in the Slow Cooker image

The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.

Provided by Gina

Categories     Side Dish

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 1

4 medium (about 7 oz each sweet potatoes, skin on)

Steps:

  • Wash and dry the sweet potatoes.
  • Place in the slow cooker, cover and cook on low for 8 hours or on high for 4, until they are tender.
  • When the potato is done, season with salt and pepper, and top with butter, cinnamon, chili, or whatever you like on your sweet potatoes.

Nutrition Facts : ServingSize 1 potato, Calories 208 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 0.5 g, SodiumContent 26 mg, FiberContent 6 g, SugarContent 8 g

SLOW-COOKER SWEET POTATOES WITH APPLESAUCE RECIPE ...



Slow-Cooker Sweet Potatoes with Applesauce Recipe ... image

Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

Steps:

  • Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
  • Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
  • Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 350 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg

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