1 PACKAGE CREAM CHEESE RECIPES
CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
Provided by hassan zaou
Categories DESSERT
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 Danish
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 ℉.
- Set aside 2 baking sheets lined with parchment paper.
- Cream the cream cheese, granulated sugar, and almond extract together in a medium bowl with a handheld electric mixer on medium-high speed until creamy. Set it aside.
- To produce an egg wash, whisk together the egg and water in a small mixing basin with a fork. Set it aside.
- Only one package of crescent rolls should be opened and removed from the tube. Keep them in the long cylinder shape and set them on the cutting board rather than unrolling them.
- Cut the long cylinder into 12 equal pieces with a sharp knife.
- Flatten each round round in the middle with your fingers and thumb.
- Place individual circular 2 inches apart on the prepared baking sheet.
- Paint the egg wash around the borders and sides of the dough circular with a pastry brush.
- Spoon a little quantity of cream cheese filling into the center of the crescent dough with a small spoon.
- Place 2 cherries on top of the cream cheese filling using a tiny spoon.
- Bake for 12 to 14 minutes, or until golden brown around the edges. Allow 5 minutes for the danishes to cool before drizzling with glaze.
- Whisk together the powdered sugar and milk in a small bowl until no lumps remain. Drizzle the glaze over each danish lightly. A few sliced almonds can be used to decorate the danish.
- Repeat with the second tube of crescent rolls.
More about "1 package cream cheese recipes"
CREAM CHEESE CAKE MIX COOKIES | JUST A PINCH RECIPES
Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.
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Reviews 4
Category Cookies
Cuisine American
From justapinch.com
Reviews 4
Category Cookies
Cuisine American
- Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
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CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
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CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 146 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 146 calories per serving
- Refrigerate until serving.
See details
EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
- Repeat with the second tube of crescent rolls.
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CREAM CHEESE CAKE MIX COOKIES | JUST A PINCH RECIPES
Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.
From justapinch.com
Reviews 4
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Reviews 4
Category Cookies
Cuisine American
- Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
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Cut back to 1 block cream cheese, 1/4 cup butter and 2 cups confectioner's sugar to start. Added more sugar to get desired consistency for spreading onto a cake that was going to be decorated (needed to be somewhat firm; no melting). I love cream cheese frosting and despite the reduction in cream cheese…
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133 EASY AND TASTY JELLO CREAM CHEESE RECIPES BY HOME ...
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SUGAR FREE JELLO CREAM CHEESE FLUFF - LOW CARB, LIGHT ...
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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Jun 22, 2021 · Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. Let it soften on the counter 15-30 minutes before spreading. Freeze cream cheese frosting for up to 2 months. (Try leftovers sandwiched between graham crackers and frozen like ice cream sandwiches. Divine!) Use Cream Cheese Frosting With These Recipes
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Sep 09, 2021 · Sprinkle oregano and thyme over the ingredients, and then drizzle everything with olive oil. Bake for 25 minutes, or until the cream cheese turns golden and soft, and the tomatoes begin to burst. Combine the Pasta and the Sauce. Remove the baking dish from the oven. Stir the cream cheese …
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Aug 14, 2019 · Cream cheese is an unripened cheese made from cow's milk, with emulsifiers added for firmness. At room temperature, cream cheese spreads easily and has a smooth and …
From thespruceeats.com
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See details
BASIC CREAM CHEESE FROSTING | ALLRECIPES
Cut back to 1 block cream cheese, 1/4 cup butter and 2 cups confectioner's sugar to start. Added more sugar to get desired consistency for spreading onto a cake that was going to be decorated (needed to be somewhat firm; no melting). I love cream cheese frosting and despite the reduction in cream cheese…
From allrecipes.com
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See details
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Good basis! I did make additions so I couldn't give it 5 stars since it wasn't exact. I added taco seasoning to the meat, I only used 1 package of cream cheese, I mixed all sauces together except 1/4 c green sauce. I also added all the cheese except a small handful. After filling, I topped with the remaining sauce and cheese…
From allrecipes.com
From allrecipes.com
See details
133 EASY AND TASTY JELLO CREAM CHEESE RECIPES BY HOME COOKS
sugar (reserve 1/4 cup for crust) • butter (melted) • graham cracker crumbs • box black cherry Jell-O (do not follow box directions) • (8 ounces) cream cheese softened • vanilla extract • (20 …
From cookpad.com
From cookpad.com
See details
27 CREAM CHEESE RECIPES TO USE WHAT'S IN THE BACK OF YOUR ...
Apr 25, 2019 · Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time. View …
From bonappetit.com
From bonappetit.com
See details
SUGAR FREE JELLO CREAM CHEESE FLUFF - LOW CARB, LIGHT RECIPE
In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ounce) package ... nuts; form a ball. Cover with wax paper ... Cover with wax paper ...
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