CRAB SOUP BASE RECIPES
CRAB RECIPES | BBC GOOD FOOD
Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes
Provided by Good Food team
Number Of Ingredients 1
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
Provided by Rian Handler
Categories low-carb brunch dinner party weeknight meals winter brunch comfort food dinner seafood
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
More about "crab soup base recipes"
TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
CRAB RECIPES | BBC GOOD FOOD
Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
See details
TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
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From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
See details
TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
See details
CRAB SOUP - ONCE UPON A CHEF
Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended. Whisking constantly, gradually add the half & half.
From onceuponachef.com
From onceuponachef.com
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KARYN'S CREAM OF CRAB SOUP RECIPE | ALLRECIPES
I've made crab soup for years, because its so time consuming it was a special occassion staple. Well not anymore thanks to Karyn. This recipe takes an hour off my old recipe and taste the exact …
From allrecipes.com
From allrecipes.com
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FAST CHICKEN SOUP BASE RECIPE | ALLRECIPES
Absolutely the best chicken soup base I've ever made! I left out the vegetable oil since the skin seemed to add enough fat on its own. Also added a few more carrots and celery than called for. Made my …
From allrecipes.com
From allrecipes.com
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SHE CRAB SOUP {SOUTH CAROLINA CRAB ... - WHAT A GIRL EATS
Aug 07, 2020 · She Crab Soup, also called She Crab Bisque, was the dish of the trip. I discovered that She Crab Soup is made with female crabs. Makes sense. In addition, the roe of the female crab …
From whatagirleats.com
From whatagirleats.com
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30 BEST SOUP RECIPES | THE MODERN PROPER
Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top.; This craveable Green Chicken Enchilada Soup …
From themodernproper.com
From themodernproper.com
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SHE CRAB SOUP {SOUTH CAROLINA CRAB ... - WHAT A GIRL EATS
Aug 07, 2020 · She Crab Soup, also called She Crab Bisque, was the dish of the trip. I discovered that She Crab Soup is made with female crabs. Makes sense. In addition, the roe of the female crab …
From whatagirleats.com
From whatagirleats.com
See details
100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Bacon and Beef Stew Recipe Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile.
From myrecipes.com
From myrecipes.com
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30 BEST SOUP RECIPES | THE MODERN PROPER
Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top.; This craveable Green Chicken Enchilada Soup …
From themodernproper.com
From themodernproper.com
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30 COMFORTING SOUP RECIPES TO WARM YOU UP - ONCE UPON A C…
Feb 09, 2022 · Pasta e fagioli, literally “pasta and beans” in Italian, is a hearty and comforting soup, perfect for a cold night. The base of the soup is made with pancetta, vegetables and white wine, which give the soup wonderful flavor, and the broth is thickened with puréed beans. Get the recipe. 6. Carrot and Sweet Potato Soup
From onceuponachef.com
From onceuponachef.com
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FRENCH ONION SOUP | RECIPES | DELIA ONLINE
Mar 21, 2021 · There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and …
From deliaonline.com
From deliaonline.com
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100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Soulful Chicken Soup Recipe. No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the …
From myrecipes.com
From myrecipes.com
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30 BEST SOUP RECIPES | THE MODERN PROPER
Our Favorite Mexican-Inspired Soups! Taco soup!Like making tacos for dinner, but easier. This versatile Green Chicken Chili Soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right away on the stock top.; This craveable Green Chicken Enchilada Soup …
From themodernproper.com
From themodernproper.com
See details
30 COMFORTING SOUP RECIPES TO WARM YOU UP - ONCE UPON A C…
Feb 09, 2022 · Pasta e fagioli, literally “pasta and beans” in Italian, is a hearty and comforting soup, perfect for a cold night. The base of the soup is made with pancetta, vegetables and white wine, which give the soup wonderful flavor, and the broth is thickened with puréed beans. Get the recipe. 6. Carrot and Sweet Potato Soup
From onceuponachef.com
From onceuponachef.com
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FRENCH ONION SOUP | RECIPES | DELIA ONLINE
Mar 21, 2021 · Delia's French Onion Soup recipe. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a …
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From deliaonline.com
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