PITA BREAD TRIANGLES RECIPES

PITA CHIPS RECIPE | ALLRECIPES

Pita Chips Recipe | Allrecipes image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories Snack Chips

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 dozen

Number Of Ingredients 6

Ingredients

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 17.7 g, FatContent 5.3 g, FiberContent 2.4 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 245.9 mg, SugarContent 0.3 g

TOASTED PITA CHIPS RECIPE | INA GARTEN | FOOD NETWORK

Toasted Pita Chips Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

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