PORK SHOULDER ROAST FOOD NETWORK RECIPES

SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM

Slow-Cooked Pork Shoulder Roast Recipe - Food.com image

Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) pork shoulder
1 quart vegetable broth
1 cup sherry wine
3 cups peeled diced potatoes
2 cups chopped onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt

Steps:

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Cover, and cook on low at least 8 hours.
Season with salt to taste.

Nutrition Facts : Calories 789, FatContent 41.1, SaturatedFatContent 14.2, CholesterolContent 161, SodiumContent 165, CarbohydrateContent 25.2, FiberContent 3, SugarContent 4.8, ProteinContent 41.9

ROASTED PORK SHOULDER RECIPE - FOOD.COM

Roasted Pork Shoulder Recipe - Food.com image

This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and reduced the sprinkled on salt mixture to 1/4 of the original amount called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 lbs pork shoulder (bone in)
1 medium onion, sliced
1 cup water
3 bay leaves
4 tablespoons liquid smoke, found in grocery store (hickory or mesquite)
1/2 tablespoon seasoning salt
1 tablespoon salt
1/4 tablespoon garlic powder
1/4 tablespoon ground black pepper

Steps:

Preheat oven to 350 degrees F.
Rub roast well on all sides with liquid smoke.
Combine salt, garlic powder and pepper in a bowl and mix well.
Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
Remove from oven and pan-- let roast cool for a few minutes.
Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.

Nutrition Facts : Calories 723.1, FatContent 54.4, SaturatedFatContent 18.9, CholesterolContent 214.7, SodiumContent 1361.5, CarbohydrateContent 2.2, FiberContent 0.4, SugarContent 0.8, ProteinContent 52.2

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SLOW-COOKED PORK SHOULDER ROAST RECIPE - FOOD.COM

Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
From food.com
Reviews 4.0
Total Time 8 hours 15 minutes
Calories 789 per serving

Season with salt to taste.

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