STUFFING CHICKEN BAKE RECIPES

CHICKEN THIGHS AND STUFFING BAKE | JUST A PINCH RECIPES

Chicken thighs and stuffing bake | Just A Pinch Recipes image

I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.

Provided by Susan Magness @imbossmare

Categories Chicken

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless skinless chicken thighs
1 package(s) chicken stuffing mix
1 can(s) chicken gravy
1/2 cup(s) milk
- lemon sage to taste
- adobo seasoning to taste
1 1/2 cup(s) water

Steps:

Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
Top with stuffing and bake 35 minutes at 375 degrees.

CHICKEN AND SWISS STUFFING BAKE RECIPE: HOW TO MAKE IT

Chicken and Swiss Stuffing Bake Recipe: How to Make It image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 24g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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