MEXICAN CANDY SHOT RECIPE RECIPES
MEXICAN CANDY (LECHE QUEMADA) | JUST A PINCH RECIPES
When I was a little girl my mom and aunt would take my cousin and me to Monterey House to eat. At the bottom of their chip basket they had a piece of candy, a chunk of yummy creamy goodness, that would generally cause a fight between Chris and I. But this candy was so worth the battle. It got to be such a battle that our mother's requested that they not put the candy in the basket but bring us a piece after our meal. Our Grandmother, the sweet lady she was, figured out how to make this delicious treat. So here is it in all it's creamy sugary glory!
Provided by Andra Kubala @amkmo3
Categories Candies
Cook Time 20 minutes
Number Of Ingredients 6
Steps:
- Mix milk, sugar, butter, salt, and vanilla in a large heavy pan and bring to boil.
- Add brown sugar and stir until it dissolves. Continue cooking and stirring mixture over medium heat until it reaches soft ball stage.
- Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or waxed paper or pour into buttered pan and cut into squares.
MEXICAN PRALINES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
- Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
- Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
- Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.
Nutrition Facts : Calories 330.9, FatContent 17.5, SaturatedFatContent 3.9, CholesterolContent 13.7, SodiumContent 50, CarbohydrateContent 44, FiberContent 1.7, SugarContent 36.7, ProteinContent 3.1
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