PESTO SPINACH SALAD RECIPES

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SPINACH WALNUT PESTO PASTA SALAD RECIPE | SIDECHEF



Spinach Walnut Pesto Pasta Salad Recipe | SideChef image

A super easy Spinach Walnut Pesto Pasta Salad that is loaded with flavor!

Provided by Candid Appetite

Categories     Salad    Pescatarian    Vegetarian    Sauces and Dressing    Kid-Friendly    Easy    Thanksgiving    Shellfish-Free    Egg-Free    Soy-Free    Food Processor    Fish-Free    Stove    Peanut-Free    Sugar-Free    Tomato-Free

Total Time 1800S

Yield 6

Number Of Ingredients 9

10 ounce Fresh Baby Spinach
1 bunch Fresh Basil
1/2 cup Walnut
2 clove Garlic
1/4 cup Parmesan Cheese
to taste Salt
to taste Salt and Pepper
1/2 cup Olive Oil
1 pound Farfalle Pasta

Steps:

  • Grate the Parmesan Cheese (1/4 cup).
  • Bring a large pot of water to a rolling boil. Once boiling, add some Salt (to taste) to the water, and pour in the Farfalle Pasta (1 pound). Cook for about 8-10 minutes or until tender, with a little bite to it still.
  • Drain and set aside while you make the pesto.
  • In a food processor, place the large bag of Fresh Baby Spinach (10 ounce), Fresh Basil (1 bunch), toasted Walnut (1/2 cup), Garlic (2 clove), Salt and Pepper (to taste), and parmesan cheese.
  • Pulse a couple of times until the mixture resembles course crumbs. Then turn the processor on and, while it's running, drizzle in the Olive Oil (1/2 cup) until creamy and smooth.
  • Taste and adjust seasoning accordingly. Once satisfied, toss with the cooked bowtie pasta and additional parmesan cheese.

Nutrition Facts : Calories 89 calories, ProteinContent 2.3 g, FatContent 4.6 g, CarbohydrateContent 10.0 g, FiberContent 0.8 g, SugarContent 0.5 g, SodiumContent 26.0 mg, SaturatedFatContent 0.6 g, TransFatContent 0 g, CholesterolContent 0.4 mg, UnsaturatedFatContent 3.5 g

PESTO SPINACH AND TOMATOES RECIPE | ALLRECIPES



Pesto Spinach and Tomatoes Recipe | Allrecipes image

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Provided by Volleyballmom

Categories     Side Dish    Vegetables    Greens

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

2 tablespoons olive oil
2 garlic cloves, coarsely chopped
1 bunch fresh spinach, chopped
1 pint cherry tomatoes, halved
2 tablespoons prepared basil pesto

Steps:

  • Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
  • Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 15.1 g, CholesterolContent 5 mg, FatContent 21.8 g, FiberContent 5.9 g, ProteinContent 9.1 g, SaturatedFatContent 4 g, SodiumContent 267.5 mg, SugarContent 0.7 g

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