SPINACH WALNUT PESTO PASTA SALAD RECIPE | SIDECHEF
A super easy Spinach Walnut Pesto Pasta Salad that is loaded with flavor!
Provided by Candid Appetite
Categories Salad Pescatarian Vegetarian Sauces and Dressing Kid-Friendly Easy Thanksgiving Shellfish-Free Egg-Free Soy-Free Food Processor Fish-Free Stove Peanut-Free Sugar-Free Tomato-Free
Total Time 1800S
Yield 6
Number Of Ingredients 9
Steps:
- Grate the Parmesan Cheese (1/4 cup).
- Bring a large pot of water to a rolling boil. Once boiling, add some Salt (to taste) to the water, and pour in the Farfalle Pasta (1 pound). Cook for about 8-10 minutes or until tender, with a little bite to it still.
- Drain and set aside while you make the pesto.
- In a food processor, place the large bag of Fresh Baby Spinach (10 ounce), Fresh Basil (1 bunch), toasted Walnut (1/2 cup), Garlic (2 clove), Salt and Pepper (to taste), and parmesan cheese.
- Pulse a couple of times until the mixture resembles course crumbs. Then turn the processor on and, while it's running, drizzle in the Olive Oil (1/2 cup) until creamy and smooth.
- Taste and adjust seasoning accordingly. Once satisfied, toss with the cooked bowtie pasta and additional parmesan cheese.
Nutrition Facts : Calories 89 calories, ProteinContent 2.3 g, FatContent 4.6 g, CarbohydrateContent 10.0 g, FiberContent 0.8 g, SugarContent 0.5 g, SodiumContent 26.0 mg, SaturatedFatContent 0.6 g, TransFatContent 0 g, CholesterolContent 0.4 mg, UnsaturatedFatContent 3.5 g
PESTO SPINACH AND TOMATOES RECIPE | ALLRECIPES
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Provided by Volleyballmom
Categories Side Dish Vegetables Greens
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
- Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.
Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 15.1 g, CholesterolContent 5 mg, FatContent 21.8 g, FiberContent 5.9 g, ProteinContent 9.1 g, SaturatedFatContent 4 g, SodiumContent 267.5 mg, SugarContent 0.7 g
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