JENNY CRAIG VS LEAN CUISINE RECIPES

Name: Crock Pot Corned Beef and Cabbage
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 2 lbs lean corned beef brisket (all fat trimmed off); 1 cup frozen pearl onions; 2 medium carrots (peeled and cut into chunks); 2 medium parsnips (peeled and cut into chunks); 1 small head cabbage (cut into 6 wedges); 1/4 cup chopped fresh parsley; 2 bay leaves; 1/8 tsp whole peppercorns

CROCK POT CORNED BEEF AND CABBAGE RECIPE - SKINNYTASTE

Crock Pot Corned Beef and Cabbage Recipe - Skinnytaste image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

CROCK POT CORNED BEEF AND CABBAGE RECIPE - SKINNYTASTE

Crock Pot Corned Beef and Cabbage Recipe - Skinnytaste image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

More about "jenny craig vs lean cuisine recipes"

CROCK POT CORNED BEEF AND CABBAGE RECIPE - SKINNYTASTE

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!
From skinnytaste.com
Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving

Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

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