OVEN ROASTED RED POTATO WEDGES RECIPES

Name: Roasted Red Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 large red potatoes, cut into wedges; 1/4 cup butter, melted; 1/4 cup parmesan cheese, grated; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly grated black pepper

ROASTED RED POTATO WEDGES RECIPE - FOOD.COM

Roasted Red Potato Wedges Recipe - Food.com image

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 large red potatoes, cut into wedges
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper

Steps:

Boil potato wedges until tender.
In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

Nutrition Facts : Calories 258.9, FatContent 9.2, SaturatedFatContent 5.7, CholesterolContent 24, SodiumContent 369.4, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 3.2, ProteinContent 6.4

SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES

Seasoned Baked Potato Wedges Recipe | Allrecipes image

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Provided by Emily

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35.4 g, FatContent 5 g, FiberContent 4 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 324.3 mg, SugarContent 2.6 g

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