CANDY CORN CANDY RECIPES
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HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
Nutrition Facts : Calories 383 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 99g carbohydrate (89g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From allrecipes.com
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From candyclub.com
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From goodto.com
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PIEDMONT CANDY COMPANYPIEDMONT CANDY COM…
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From piedmontcandy.com
From piedmontcandy.com
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From dailydishrecipes.com
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From dinnerthendessert.com
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From jacksonsjob.com
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From allrecipes.com
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From allrecipes.com
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From lorannoils.com
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BONBON CANDY - RECIPES | COOKS.COM
mashed potato bonbon candy Mix and let set in refrigerator 1 hour. Melt over hot water: 1 (6 oz.) pkg. chocolate chips Roll potato mixture into balls and dip into ...
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