MILK CHINA RECIPES
FRIED MILK | CHINA SICHUAN FOOD
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Provided by Elaine
Categories Chinese
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened.
- Transfer out and cut into small strips around 5 cm long and 3 cm wide.
- Coat with starch, egg and breadcrumbs in sequence.
- Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
- Absorb extra oil with kitchen paper and serve hot.
Nutrition Facts : Calories 258 kcal, CarbohydrateContent 30.3 g, ProteinContent 4.7 g, FatContent 13.8 g, SaturatedFatContent 9.4 g, CholesterolContent 94 mg, SodiumContent 250 mg, FiberContent 1.8 g, SugarContent 9 g, ServingSize 1 serving
HOW TO MAKE SOY MILK AT HOME | CHINA SICHUAN FOOD
Steps:
- Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins.
- Add the soaked soy beans in a blender with water. Blend well.
- Strain the mixture with a fine gauze to remove the pulp.
- Bring the soy milk to a boiling and continue cooking for20 minutes over slowest fire. Watch out, the soy milk overflow very easily. Add sugar to taste before serving.
Nutrition Facts : Calories 177 kcal, CarbohydrateContent 16 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 222 mg, FiberContent 5 g, SugarContent 10 g, ServingSize 1 serving
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