BUSTER BARS DAIRY QUEEN RECIPES

Name: Buster Bar Dessert
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 cups confectioners' sugar; 1 cup evaporated milk; 6 ounces chocolate chips; 1/2 cup butter; 1 teaspoon vanilla; 1 (15 ounce) package Oreo cookies, crushed; 1/2 cup butter, melted; 1 1/2 cups Spanish peanuts; 1/2 gallon vanilla ice cream, softened

BUSTER BAR DESSERT RECIPE - FOOD.COM

Buster Bar Dessert Recipe - Food.com image

Make and share this Buster Bar Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

Combine confec.
sugar, evap.
milk, choc.
chips and 1/2 c.
butter.
Boil 8 minutes, stirring constantly.
Add vanilla and cool.
Combine crushed cookies and 1/2 c.
melted butter.
Pat into a greased 9 x 13 pan.
Freeze until firm.
Sprinkle peanuts over cookie crust.
Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
Freeze until ready to serve.

Nutrition Facts : Calories 924.7, FatContent 56.9, SaturatedFatContent 26.6, CholesterolContent 106.1, SodiumContent 461.4, CarbohydrateContent 98.3, FiberContent 4.9, SugarContent 75.2, ProteinContent 14.5

BUSTER BAR DESSERT RECIPE - FOOD.COM

Buster Bar Dessert Recipe - Food.com image

Make and share this Buster Bar Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

Combine confec.
sugar, evap.
milk, choc.
chips and 1/2 c.
butter.
Boil 8 minutes, stirring constantly.
Add vanilla and cool.
Combine crushed cookies and 1/2 c.
melted butter.
Pat into a greased 9 x 13 pan.
Freeze until firm.
Sprinkle peanuts over cookie crust.
Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
Freeze until ready to serve.

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