SAUTEED VEGETABLE PASTA RECIPES

PASTA AND VEGETABLE SAUTE RECIPE | ALLRECIPES

Pasta and Vegetable Saute Recipe | Allrecipes image

A colorful and tasty presentation.

Provided by ANGCHICK

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

½ cup olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
1 carrot, sliced
½ cup chopped green onions
2 cloves garlic, minced
1 (5.5 ounce) can baby corn, drained
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried parsley
¼ teaspoon garlic powder
salt and pepper to taste
2 tablespoons grated Parmesan cheese
1 pound uncooked pasta

Steps:

Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Nutrition Facts : Calories 505.4 calories, CarbohydrateContent 59.4 g, CholesterolContent 68 mg, FatContent 24.5 g, FiberContent 8.3 g, ProteinContent 12.6 g, SaturatedFatContent 3.7 g, SodiumContent 187.5 mg, SugarContent 5 g

PASTA AND VEGETABLE SAUTE RECIPE - RECIPES.NET

Pasta and Vegetable Saute Recipe - Recipes.net image

This quick and easy pasta and vegetable saute promises a flavorful and filling dish made from mushrooms, pasta, bell peppers, baby corn, and carrots.

Provided by Ryan Rhodes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 14

Ingredients

½ cup olive oil
1 thinly sliced onion
1 thinly sliced red bell pepper
1 sliced green bell pepper
1 sliced Carrot
½ cup chopped Green Onions
2 cloves minced garlic
5½ oz (1 can) drained Baby Corn
4½ oz (1 can) drained mushrooms
1 tsp dried parsley
¼ tsp garlic powder
to taste salt and pepper
2 tbsp grated parmesan cheese
1 lb uncooked pasta

Steps:

Heat olive oil in a large saucepan. Add onion, peppers, and carrot and saute until onion is golden.
Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom, and seasonings, and heat through.
Meanwhile, cook pasta according to the package instructions.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
Serve and enjoy.

Nutrition Facts : CarbohydrateContent 82.35g, CholesterolContent 2.53mg, FatContent 24.66g, FiberContent 5.97g, ProteinContent 16.19g, SaturatedFatContent 4.01g, ServingSize 5.00 , SodiumContent 626.14mg, SugarContent 0.00, UnsaturatedFatContent 16.35g

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