1 3 OF A PIZZA RECIPES

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PIZZA DOUGH I RECIPE | ALLRECIPES



Pizza Dough I Recipe | Allrecipes image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories     Bread    Pizza Dough and Crust Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pizza

Number Of Ingredients 6

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Steps:

  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 20.1 g, FatContent 2.1 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 156.2 mg, SugarContent 0.9 g

PIZZA FROM SCRATCH RECIPE: HOW TO MAKE IT



Pizza from Scratch Recipe: How to Make It image

You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon sugar
2-3/4 to 3-1/4 cups all-purpose flour
SAUCE:
1 can (15 ounces) tomato sauce
1 small onion, chopped
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1/2 pound bulk Italian sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 medium green pepper, sliced
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 347 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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