ROSA MARINA SOUP RECIPES

TOMATO-BASIL ORZO SOUP RECIPE: HOW TO MAKE IT

Tomato-Basil Orzo Soup Recipe: How to Make It image

“Tender pasta, sauteed vegetables and lots of flavor…this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!”

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup each chopped carrot, celery and onion
1/8 teaspoon each dried basil, oregano and thyme
2 tablespoons olive oil
1 can (19 ounces) ready-to-serve tomato basil or hearty tomato soup
1 cup chicken broth
1/3 cup uncooked orzo pasta

Steps:

In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.

Nutrition Facts : Calories 404 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1614mg sodium, CarbohydrateContent 58g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 8g protein.

ROSA MARINA FRUIT SALAD RECIPE | ALLRECIPES

Rosa Marina Fruit Salad Recipe | Allrecipes image

My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.

Provided by Joy

Categories Salad Pasta Salad Fruit Pasta Salad Recipes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Rosa Marina (orzo) pasta
2 (15 ounce) cans mandarin oranges, drained and juice reserved
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 (16 ounce) can crushed pineapple, drained and juice reserved
1 (4 ounce) jar maraschino cherries, drained and halved
¾ cup white sugar
2 large eggs
3 tablespoons all-purpose flour
1 (16 ounce) container whipped topping (such as Cool Whip®)

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 1.3 g, ProteinContent 3.5 g, SaturatedFatContent 4.3 g, SodiumContent 19.5 mg, SugarContent 18.8 g

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