CANNED PEAR COBBLER RECIPE RECIPES

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PEAR OR APPLE COBBLER RECIPE | ALLRECIPES



Pear or Apple Cobbler Recipe | Allrecipes image

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Provided by STRAUSSY816

Categories     Desserts    Cobblers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 9

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
? cup maple syrup
2 tablespoons melted butter
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrition Facts : Calories 339.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 33.9 mg, FatContent 13.6 g, FiberContent 3.5 g, ProteinContent 2.4 g, SaturatedFatContent 8.2 g, SodiumContent 100.2 mg, SugarContent 38 g

PEAR COBBLER RECIPE - FOOD.COM



Pear Cobbler Recipe - Food.com image

Make and share this Pear Cobbler recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups sliced fresh pears
1 cup sugar
4 ounces margarine (1 stick)
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Mix pears with 1/2 cup sugar and let stand.
  • Put margarine in 2-quart casserole and place in 325° oven until melted.
  • Combine all dry ingredients, including remaining 1/2 cup of sugar.
  • Mix well.
  • Beat egg and add to milk.
  • Slowly combine with dry ingredients to make a batter.
  • Pour over melted margarine.
  • Do not stir.
  • Spoon pears on top of batter.
  • Do not stir.
  • Bake at 325° for 1 hour.
  • Serve hot or cold.
  • Cool Whip or ice cream topping is very good.
  • I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Nutrition Facts : Calories 575.5, FatContent 26, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 636.2, CarbohydrateContent 82.9, FiberContent 3.3, SugarContent 57.3, ProteinContent 6.1

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