OXO WHISK RECIPES
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - DELISH.COM
Dear gluten-free readers, these magical chocolate chip cookies from Delish.com are for you.
Provided by June Xie
Categories gluten-free vegetarian feed a crowd baking dessert
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 30
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together melted butter and sugars until smooth. Add in eggs and vanilla and whisk until smooth and slightly thickened. In a medium bowl, whisk together almond flour, cornstarch, baking soda, and salt. Fold almond mixture into butter mixture until just combined. Fold in chocolate chips. For cookies that hold better shape when baked, chill dough for at least 30 minutes and up to 2 days. When ready to bake, preheat oven to 375°. Line two baking sheets with parchment. With a medium cookie scoop, scoop balls of dough on prepared baking sheets. Bake until edges are golden and center is just set, 10 to 12 minutes.
BEST SPRITZ COOKIES RECIPE - HOW TO MAKE SPRITZ COOKIES
Bake these delicious and easy spritz cookies for just 5 to 7 minutes, until set but not golden.
Provided by The Good Housekeeping Test Kitchen
Categories Christmas feed a crowd baking dessert
Total Time 1 hours 15 minutes
Prep Time 0S
Cook Time 0S
Yield 40 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, whisk together flour and salt. In large bowl, using electric mixer, beat butter and sugar on high speed until light and fluffy, 4 to 6 minutes. Reduce mixer speed to medium, add egg yolk and vanilla, and beat 5 min. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated. Then, using spatula, fold dough until it forms a ball. If desired, use food coloring to tint some or all of dough. Fill cookie press according to manufacturer’s instructions. Hold cookie press so it touches a baking sheet (do not line or grease sheet), then squeeze and lift away, spacing cookies 1 inch apart (you will need at least 2 large baking sheets). Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 11 to 13 minutes. Let cookies cool 1 minute on sheets, then transfer to wire racks to cool completely. Decorate cooled cookies as desired with Royal Icing and sprinkles
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From foodnetwork.com
Reviews 3.8
Total Time 4 hours 50 minutes
Category main-dish
Cuisine european
Reviews 3.8
Total Time 4 hours 50 minutes
Category main-dish
Cuisine european
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