ORANGE SALSA RECIPES

Name: Tomato Orange Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 3 ripe tomatoes, diced; 2 tablespoons red onions, diced; 1 green chili pepper, minced; 1 orange, sectioned and seeded with each section cut in half; 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt, to taste

TOMATO ORANGE SALSA RECIPE - FOOD.COM

Tomato Orange Salsa Recipe - Food.com image

A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 ripe tomatoes, diced
2 tablespoons red onions, diced
1 green chili pepper, minced
1 orange, sectioned and seeded with each section cut in half
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt, to taste

Steps:

Combine all ingredients in a bowl.
Let sit for 10-15 minues to allow the flavours to blend.

Nutrition Facts : Calories 84.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.4, CarbohydrateContent 19.8, FiberContent 4.6, SugarContent 12.8, ProteinContent 3

CRANBERRY ORANGE SALSA RECIPE: HOW TO MAKE IT

Cranberry Orange Salsa Recipe: How to Make It image

"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
1/2 cup honey
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
1 small red onion, finely chopped
1/2 cup dried apricots, cut into thin strips
1/4 to 1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
2 tablespoons lime juice
Turkey breast

Steps:

In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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