LEMON PEPPER SHRIMP NEAR ME RECIPES

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SHRIMP LEMON PEPPER LINGUINI RECIPE | ALLRECIPES



Shrimp Lemon Pepper Linguini Recipe | Allrecipes image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories     Seafood    Shellfish    Shrimp

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  • Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, CarbohydrateContent 47.7 g, CholesterolContent 203.8 mg, FatContent 18.4 g, FiberContent 3.7 g, ProteinContent 31.6 g, SaturatedFatContent 8.4 g, SodiumContent 441.3 mg, SugarContent 2.3 g

LEMON PEPPER SHRIMP WITH MUSTARD RECIPE | ALLRECIPES



Lemon Pepper Shrimp with Mustard Recipe | Allrecipes image

Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!

Provided by BOLLIVEB

Categories     Seafood    Shellfish    Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup butter
3 cloves garlic, minced
¼ cup white wine
1 teaspoon lemon pepper
2 tablespoons prepared yellow mustard
¼ teaspoon red pepper flakes
2 pounds fresh shrimp, peeled and deveined
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

Nutrition Facts : Calories 233.5 calories, CarbohydrateContent 2 g, CholesterolContent 203 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 23.4 g, SaturatedFatContent 7.7 g, SodiumContent 352 mg, SugarContent 0.2 g

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