MAKE AHEAD SCALLOPED POTATOES RECIPE RECIPES

Name: Make-Ahead Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: about 20 servings.
Ingredients: 8 pounds potatoes, peeled and thinly sliced; 2 large onions, thinly sliced; 1/3 cup all-purpose flour; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2-2/3 cups whole milk; Salt and pepper to taste; 2 cups shredded cheddar cheese

MAKE-AHEAD SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Make-Ahead Scalloped Potatoes Recipe: How to Make It image

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 05 minutes

Prep Time 15 minutes

Cook Time 01 hours 50 minutes

Yield about 20 servings.

Number Of Ingredients 7

Ingredients

8 pounds potatoes, peeled and thinly sliced
2 large onions, thinly sliced
1/3 cup all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
Salt and pepper to taste
2 cups shredded cheddar cheese

Steps:

In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Never-Fail Scalloped Potatoes Recipe: How to Make It image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

More about "make ahead scalloped potatoes recipe recipes"

NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

See details

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 419 calories per serving

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

See details

MAKE-AHEAD MASHED POTATOES RECIPE | FOOD NETWORK KITCHEN ...

These creamy mashed potatoes can be made in advance and then stored in the refrigerator or freezer until you are ready to serve them. Slowly heating them in the oven is the perfect way to maintain the fluffiness of the potatoes without making them gluey, which can happen if you heat them to fast and too hot (we're looking at you, microwave).
From foodnetwork.com
Reviews 4
Total Time 2 hours 0 minutes
Category side-dish

Transfer the hot mashed potatoes to a large bowl for serving.

See details

MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

I continue to make this recipe for every major holiday, and it's a winner with my family. And it's so easy to make; once you've made it a few times it's a breeze. I first added this to my recipe box on all recipes in 2001 and make …
From allrecipes.com

See details

SCALLOPED POTATOES FOR A CROWD MAKE AHEAD - ALL ...

Dec 22, 2021 · Make-Ahead Scalloped Potatoes Recipe: How to Make It best www.tasteofhome.com. In two greased 13x9-in. baking dishes, layer potatoes and onions.Combine the flour, soup and milk until blended; pour over each baking dish.Season with salt and pepper.Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes …
From therecipes.info

See details

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last …
From allrecipes.com

See details

20 BEST IDEAS MAKE AHEAD SCALLOPED POTATOES INA GARTE…

Apr 19, 2020 · Best Make Ahead Scalloped Potatoes Ina Garten from Best 20 Make Ahead Scalloped Potatoes Ina Garten Best. Source Image: soyummy.club. Visit this site for details: soyummy.club. Make dish planning easier, and invest much less time in the kitchen, with smart, make-ahead recipes …
From thecluttered.com

See details

MAKE-AHEAD CHEESY SCALLOPED POTATOES (WITH CREAM)

Nov 16, 2021 · Over time we have altered the recipe to find the quickest way to make these homemade scalloped potatoes with cream, as well as the best way to make the sauce as cheesy as possible. What began as a perfect side dish on Easter, because they are easily made ahead, has now become a Christmas dinner staple, as well as one of my go-to make-ahead …
From borrowedbites.com

See details

SCALLOPED POTATOES-MAKE AHEAD? - HOME COOKING - CHO…

Dec 22, 2006 · I routinely make scalloped potatoes a day or two or three ahead, since I find them to be more flavorful that way. I bake them about 15 minutes less than the recipe calls for, …
From chowhound.com

See details

SCALLOPED POTATOES-MAKE AHEAD? - HOME COOKING - POTA…

Dec 22, 2006 · Read the Scalloped potatoes-make ahead? discussion from the Chowhound Home Cooking, Potatoes …
From chowhound.com

See details

THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY

Nov 03, 2019 · Make scalloped potatoes and ham with leftover cubed ham. Fresh thyme or rosemary would be amazing in these cheesy scalloped potatoes. I prefer to use either russet potatoes or yukon golden potatoes in this recipe. You could also substitute red potatoes in this recipe…
From chefsavvy.com

See details

SCALLOPED POTATOES-MAKE AHEAD? - HOME COOKING - POTA…

Dec 22, 2006 · Read the Scalloped potatoes-make ahead? discussion from the Chowhound Home Cooking, Potatoes …
From chowhound.com

See details

THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY

See details

PIONEER WOMAN SCALLOPED POTATOES RECIPES

2021-10-24 · Scalloped Potatoes Recipe - Easiest Way to Make Perfect Scalloped Potatoes Recipe. 27.12.2009 · place a half of the sliced potatoes in a lightly greased one quart casserole dish. …
From tfrecipes.com

See details

FUNERAL POTATOES - CHEESY POTATO CASSEROLE (MAKE AHEAD ...

Jun 12, 2019 · making funeral potatoes ahead for a party As with most casseroles, this potato casserole is perfect to make ahead of time! Just assemble the casserole, leaving off the …
From thechunkychef.com

See details

SCALLOPED SWEET POTATOES RECIPE | EATINGWELL

If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce--made with flour and low-fat milk--keep it healthier than butter- and cream-laden versions. Don't cut your sweet potatoes …
From eatingwell.com

See details

SCALLOPED POTATOES WITH LEEKS RECIPE | MARTHA STEWART

The recipe calls for a 12 cup pan....to use a 12 cup pan 2 1/2 potatoes would only make one layer. I used a 2 quart casserole and it fit perfectly with the three layers. This is the second recipe I've tried in this meal that the recipe had some problems in that the container required is obviously way too big for the recipe.
From marthastewart.com

See details

SCALLOPED POTATOES | GIMME SOME OVEN

Mar 28, 2018 · For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature. Then cover tightly and refrigerate for up to 3 days. And on the day you are ready to serve them, bake the pan covered (with foil) at 350° for 30 minutes, or until the potatoes …
From gimmesomeoven.com

See details

GLUTEN FREE SCALLOPED POTATOES - IOWA GIRL EATS

Gluten Free Scalloped Potatoes are a labor of life but the good news is that you can fully make the dish a day ahead of time. Bake then cool completely, and then refrigerate covered with foil. Let sit on …
From iowagirleats.com

See details

MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

See details

SCALLOPED POTATOES FOR A CROWD MAKE AHEAD - ALL ...

Dec 22, 2021 · Make-Ahead Scalloped Potatoes Recipe: How to Make It best www.tasteofhome.com. In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes …
From therecipes.info

See details

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

See details

20 BEST IDEAS MAKE AHEAD SCALLOPED POTATOES INA GARTEN

See details

MAKE-AHEAD CHEESY SCALLOPED POTATOES (WITH CREAM)

See details

SCALLOPED POTATOES-MAKE AHEAD? - HOME COOKING - CHOWHOUND

See details

SCALLOPED POTATOES-MAKE AHEAD? - HOME COOKING - CHOWHOUND

Dec 22, 2006 · Read the Scalloped potatoes-make ahead? discussion from the Chowhound Home Cooking, Potatoes food community. Join the discussion today.
From chowhound.com

See details