QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Latin American Mexican
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 32.6 g, CholesterolContent 95 mg, FatContent 25.2 g, FiberContent 3.7 g, ProteinContent 33.1 g, SaturatedFatContent 13.2 g, SodiumContent 955.2 mg, SugarContent 2.5 g
GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.
Provided by Andrea Russo
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.
- Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture.
- Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish.
- Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer.
- Stir green chile salsa into the remaining chicken mixture.
- Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend.
- Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese.
- Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 429.9 calories, CarbohydrateContent 39.1 g, CholesterolContent 56.3 mg, FatContent 21.1 g, FiberContent 5.4 g, ProteinContent 22.7 g, SaturatedFatContent 9.4 g, SodiumContent 1322.4 mg, SugarContent 4.7 g
More about "green chicken enchilada casserole recipes"
GREEN CHICKEN CHILE ENCHILADA CASSEROLE | ALLRECIPES
From allrecipes.com
Total Time 50 minutes
Category Main Dishes, Casserole Recipes, Chicken
Calories 452.5 calories per serving
- Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.
GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 991.5 per serving
- Enjoy!
NEW MEXICO GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE ...
From food.com
Total Time 1 hours 15 minutes
Calories 470.1 per serving
- This is my Husband's favorite dish. I sure hope you like it too!
GREEN CHILE ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 248.5 per serving
- Bake at 350 for 20-25 minutes or until cheese is bubbly.
GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 335 calories per serving
- Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.
GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREEN CHILE ...
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
- Preheat the oven to 375°. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve. Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little. Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with
½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce. Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
CHEESY GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE ...
From allrecipes.com
Total Time 1 hours 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 449.5 calories per serving
- Bake in the preheated oven until cheesy is melted and browning, about 25 minutes.
10 BEST GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPES ...
From yummly.com
GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
From jocooks.com
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
From jocooks.com
GREEN CHICKEN ENCHILADA CASSEROLE - ALL THE HEALTHY THINGS
From allthehealthythings.com
GREEN CHILI CHICKEN ENCHILADA CASSEROLE | TASTY KITCHEN: A ...
From tastykitchen.com
SKILLET GREEN CHILE-CHICKEN ENCHILADA CASSEROLE RECIPE ...
From eatingwell.com
GREEN CHILI CHICKEN ENCHILADA CASSEROLE ? REAL HOUSEMOMS
From realhousemoms.com
NEW MEXICO NOMAD RECIPES : GREEN CHILE CHICKEN ENCHILADA ...
From newmexiconomad.com
BEST CHICKEN ENCHILADA CASSEROLE (MAKE AHEAD & FREEZER ...
From carlsbadcravings.com
GREEN CHILE CHICKEN ENCHILADAS - BUENO FOODS
From buenofoods.com
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
From pinterest.com
GREEN CHICKEN ENCHILADAS | THE MODERN PROPER
From themodernproper.com