SAVORY MEAT PIE RECIPE RECIPES

TOURTIERE (MEAT PIE) RECIPE | ALLRECIPES

Tourtiere (Meat Pie) Recipe | Allrecipes image

This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.

Provided by SWIZZLESTICKS

Categories World Cuisine European French

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

½ pound lean ground beef
½ pound ground pork
1 small onion, finely chopped
1 clove garlic, minced
¾ cup water
1 stalk celery, finely chopped
1 carrot, finely chopped
3 cubes chicken bouillon
1 bay leaf
1 baking potato, finely chopped
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
? teaspoon ground cloves
? teaspoon ground nutmeg
1 (9 inch) unbaked deep dish pie crust
1 egg yolk
1 tablespoon water

Steps:

Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
Preheat oven to 350 degrees F (175 degrees C).
Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
Bake in preheated oven for 45 minutes, or until golden brown.

Nutrition Facts : Calories 361.3 calories, CarbohydrateContent 24.4 g, CholesterolContent 81.1 mg, FatContent 21.5 g, FiberContent 1.6 g, ProteinContent 16.7 g, SaturatedFatContent 7.6 g, SodiumContent 886.5 mg, SugarContent 2.9 g

MEAT PIE (TOURTIERE) RECIPE | ALLRECIPES

Meat Pie (Tourtiere) Recipe | Allrecipes image

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Provided by Maggie Rogers

Categories Meat and Poultry Pork Ground Pork Recipes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 12

Ingredients

1?½ pounds ground pork
1 large baking potato
1 large onion, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 dash ground allspice
½ cup water
1 recipe pastry for a 9 inch double crust deep dish pie
1 egg
¼ teaspoon paprika

Steps:

Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
Meanwhile, prepare your pastry.
Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 84.5 mg, FatContent 32 g, FiberContent 1.7 g, ProteinContent 17.9 g, SaturatedFatContent 8.9 g, SodiumContent 565 mg, SugarContent 2.9 g

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