EASY PEPPER GRAVY RECIPES

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EASY GRAVY RECIPE - FOOD.COM



Easy Gravy Recipe - Food.com image

Make and share this Easy Gravy recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 5

4 tablespoons butter
2 1/2 cups turkey broth
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt butter in pan over medium heat.
  • Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
  • Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
  • Move to serving bowl.
  • Enjoy.

Nutrition Facts : Calories 65.5, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 196.1, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.5

PEPPERED COUNTRY GRAVY RECIPE - BREAKFAST.FOOD.COM



Peppered Country Gravy Recipe - Breakfast.Food.com image

Make and share this Peppered Country Gravy recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 5

2 tablespoons chicken drippings
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups milk

Steps:

  • Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
  • Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
  • Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

Nutrition Facts : Calories 96.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 447.5, CarbohydrateContent 9.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.5

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