SPICY SOUTHWEST SALAD RECIPES

Name: Copycat Chick-Fil-A Spicy Southwest Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup pickle juice; 1/2 cup white vinegar; 1/4 cup light brown sugar; 1 tablespoon kosher salt; 1/4 cup granulated sugar; 2 tablespoons orange zest; 2 tablespoons orange juice; 2 teaspoons garlic powder; 1/8 teaspoon cayenne pepper; 1 chicken bouillon cube; 2 tablespoons vegetable oil; 3 chicken breasts, about (14oz); 3 1/2 cups romaine lettuce leaves, torn; 2 cups mixed greens; 1/2 red bell pepper, thinly sliced; 1 cup corn, broiled until charred; 1 cup black beans, broiled until charred; 1/3 cup cheese, monterey jack and cheddar, shredded; 1/2 cup grape tomatoes; 1/2 cup tortilla chips, crushed; 1/4 cup coleslaw mix; 1/4 cup carrot, shredded; 3 tablespoons pepitas

COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD RECIPE - FOOD.COM

Copycat Chick-Fil-A Spicy Southwest Salad Recipe - Food.com image

Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1/2 cup pickle juice
1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 tablespoons orange juice
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1 chicken bouillon cube
2 tablespoons vegetable oil
3 chicken breasts, about (14oz)
3 1/2 cups romaine lettuce leaves, torn
2 cups mixed greens
1/2 red bell pepper, thinly sliced
1 cup corn, broiled until charred
1 cup black beans, broiled until charred
1/3 cup cheese, monterey jack and cheddar, shredded
1/2 cup grape tomatoes
1/2 cup tortilla chips, crushed
1/4 cup coleslaw mix
1/4 cup carrot, shredded
3 tablespoons pepitas

Steps:

Brine:.
In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.

Nutrition Facts : Calories 561, FatContent 24.1, SaturatedFatContent 6, CholesterolContent 75.8, SodiumContent 2174.9, CarbohydrateContent 54.7, FiberContent 7.4, SugarContent 30.7, ProteinContent 33.2

SPICY SOUTHWESTERN PASTA SALAD - BIGOVEN

Spicy Southwestern Pasta Salad - BigOven image

"I usually double or triple this recipe, because people can't stop eating it. It is not only delicious, it's also a very nice looking salad. Great for taking with you to a party. But be careful - it has a kick!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

Salad:
6 ounces bow-tie pasta, cooked rinsed in cold water and drained
1 can black beans rinsed and drained
1 pint grape tomatoes halved
3/4 cup red onion chopped
1 avocado, ripe peeled and cubed
1 cup frozen corn thawed and drained
Dressing:
1/2 cup olive oil
1/3 cup lime juice
1/3 cup fresh cilantro chopped finely
2 cloves garlic minced finely
1 tablespoon hot pepper sauce
1 teaspoon ground cumin
1 teaspoon Salt

Steps:

"Combine olive oil, lime juice, cilantro, garlic, hot pepper sauce, cumin and salt in small bowl. Whisk together until blended. Set aside. Combine pasta, beans, tomatoes, red onion, avocado and corn in large bowl. Add dressing and toss gently. "

Nutrition Facts : Calories 348 calories, FatContent 15.5073346863035 g, CarbohydrateContent 45.7137072786322 g, CholesterolContent 14.0330139345 mg, FiberContent 11.25205772507 g, ProteinContent 11.3646750336325 g, SaturatedFatContent 2.23016636508656 g, ServingSize 1 1 Serving (404g), SodiumContent 16.1056169906088 mg, SugarContent 34.4616495535622 g, TransFatContent 0.992996854493268 g

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SPICY SOUTHWESTERN PASTA SALAD - BIGOVEN

"I usually double or triple this recipe, because people can't stop eating it. It is not only delicious, it's also a very nice looking salad. Great for taking with you to a party. But be careful - it has a kick!"
From bigoven.com
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Total Time 30 minutes
Cuisine Southwestern
Calories 348 calories per serving

"Combine olive oil, lime juice, cilantro, garlic, hot pepper sauce, cumin and salt in small bowl. Whisk together until blended. Set aside. Combine pasta, beans, tomatoes, red onion, avocado and corn in large bowl. Add dressing and toss gently. "

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