GREEN CAKE DESIGN RECIPES

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GREEN VELVET CAKE RECIPE - FOOD.COM



Green Velvet Cake Recipe - Food.com image

Make and share this Green Velvet Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Combine eggs, sugar, oil and vinegar in bowl.
  • Mix well.
  • Sift flour, baking soda and salt together.
  • Add to egg mixture alternately with buttermilk, mixing well after each addition.
  • Blend in vanilla and food coloring.
  • Pour into 3 greased and floured 8 " cake pans.
  • Bake at 350 for 25 minutes.
  • Cool.
  • Frost between layers, top and side of cake.

Nutrition Facts : Calories 453.8, FatContent 28.5, SaturatedFatContent 3.9, CholesterolContent 31.8, SodiumContent 187.4, CarbohydrateContent 46, FiberContent 0.7, SugarContent 26.1, ProteinContent 4.4

GREEN CAKE RECIPE | ALLRECIPES



Green Cake Recipe | Allrecipes image

This cake isn't really green, it's the frosting that's green and unique.

Provided by Cheryl

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Layer Cake

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch cake or 2, 8 or 9 inch round cakes

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
  • Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

Nutrition Facts : Calories 152.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 0.4 mg, FatContent 5 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 2.4 g, SodiumContent 201.2 mg, SugarContent 17.7 g

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