PUNCH BOWL COOKIES RECIPE | ALLRECIPES
A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.
Provided by chef_tigger
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 32.1 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 4.3 g, SodiumContent 132.4 mg, SugarContent 5.2 g
PUNCH BOWL CAKE I RECIPE | ALLRECIPES
Good cake, takes a little work. Great for parties and get togethers.
Provided by Carol Zee
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Yield 1 large punch bowl
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Make pudding as per package directions and set aside to firm.
- Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
Nutrition Facts : Calories 495.1 calories, CarbohydrateContent 72.3 g, CholesterolContent 0.7 mg, FatContent 22.5 g, FiberContent 3.1 g, ProteinContent 4.4 g, SaturatedFatContent 10.8 g, SodiumContent 410.2 mg, SugarContent 37.3 g
More about "recipes for punch bowl recipes"
PUNCH BOWL CAKE I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 495.1 calories per serving
- Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
PUNCH BOWL CAKE II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 595.7 calories per serving
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
AWESOME PUNCH BOWL CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 526 per serving
- In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.
PUNCH BOWL CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 1 hours
Cuisine American
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PUNCH BOWL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
- Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping., To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl. Top with half of the pudding mixture and half of the whipped topping mixture. Repeat layers. Sprinkle with additional pecans if desired. Cover and refrigerate until serving.
CHRISTMAS PUNCH BOWL CAKE RECIPE - FOOD.COM
From food.com
Total Time 1 hours 20 minutes
Calories 403.4 per serving
- Refrigerate until you serve it to your guests.
PUNCH BOWL CAKE 8 | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
- Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.
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