ITALIAN SPINACH SALAD RECIPES

Name: Italian Spinach Salad - Toh
Prep time: 30 min
Total time: 30 min
Yield: 8 salads, 8 serving(s)
Ingredients: 4 cups fresh Baby Spinach; 2 medium tomatoes, quartered; 8 large fresh mushrooms, sliced; 2 hard-cooked eggs, quartered; 1/2 cup cooked bacon, finely chopped (they said Bacon bits but I like only fresh); 1 small vidalia onion, sliced and separated into rings; 1 medium red pepper, sliced thinly; 3 tablespoons fresh dill, snipped (optional); 1 1/2 cups Italian salad dressing; 1 teaspoon sugar; 1/3 cup seasoned croutons

ITALIAN SPINACH SALAD - TOH RECIPE - FOOD.COM

Italian Spinach Salad - Toh Recipe - Food.com image

From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the warm dressing you use over the salads. Makes 8 salad plates/servings - so adjust as necessary. I've already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers).

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 salads, 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups fresh Baby Spinach
2 medium tomatoes, quartered
8 large fresh mushrooms, sliced
2 hard-cooked eggs, quartered
1/2 cup cooked bacon, finely chopped (they said Bacon bits but I like only fresh)
1 small vidalia onion, sliced and separated into rings
1 medium red pepper, sliced thinly
3 tablespoons fresh dill, snipped (optional)
1 1/2 cups Italian salad dressing
1 teaspoon sugar
1/3 cup seasoned croutons

Steps:

On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
Serve immediately!

Nutrition Facts : Calories 175.8, FatContent 14.4, SaturatedFatContent 2.5, CholesterolContent 53.1, SodiumContent 779.8, CarbohydrateContent 9.8, FiberContent 1.3, SugarContent 6.3, ProteinContent 3.5

EASY ITALIAN SPINACH SALAD RECIPE: HOW TO MAKE IT

Easy Italian Spinach Salad Recipe: How to Make It image

A simple homemade dressing makes this salad a flavorful option for any meal, but it’s ideal with lasagna, spaghetti, manicotti and more. —Cathy Desper, Staunton, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings (2/3 cup vinaigrette).

Number Of Ingredients 9

Ingredients

1/3 cup olive oil
1/3 cup balsamic vinegar
2 garlic cloves, minced
2 teaspoons Italian seasoning
2 packages (6 ounces each) fresh baby spinach
1 cup grape tomatoes, halved
4 green onions, sliced
1/2 cup shredded part-skim mozzarella cheese
1/2 cup salad croutons

Steps:

In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside., Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.

Nutrition Facts : Calories 104 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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