YELLOW CAKE RECIPE WITH PUDDING RECIPES

MOIST YELLOW CAKE RECIPE | ALLRECIPES

Moist Yellow Cake Recipe | Allrecipes image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories Yellow Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 - 9x13 inch pans

Number Of Ingredients 8

Ingredients

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 37.1 g, CholesterolContent 44.6 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 255.3 mg, SugarContent 22.2 g

YELLOW CAKE RECIPE | ALLRECIPES

Yellow Cake Recipe | Allrecipes image

This is an easy to make recipe, and it tastes great!

Provided by SNOWWHITE934

Categories Yellow Cake

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
4 eggs
1 cup vegetable oil
¾ cup orange juice
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 379.7 calories, CarbohydrateContent 47.2 g, CholesterolContent 62 mg, FatContent 20 g, FiberContent 0.5 g, ProteinContent 3.8 g, SaturatedFatContent 3.4 g, SodiumContent 83.8 mg, SugarContent 34.9 g

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