CARAMEL LOG RECIPE RECIPES

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CARAMEL LOG RECIPE - FOOD.COM



Caramel Log Recipe - Food.com image

This is a very good, easy recipe- if you like caramel and pecans like i do! I got this recipe from my aunt, i have made it many many times. I strongly suggest you "quick freeze" the marshmallows before adding them to the candy mixture, because i have found it prevents them from "melting away" into the caramel. Hope you enjoy!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 logs, 12 serving(s)

Number Of Ingredients 6

28 caramel candies (such as Krafts)
1/4 cup butter
2 teaspoons half-and-half cream
1 -2 cup marshmallows
1 cup pecans or 1 cup walnuts
1 -2 cup coconut flakes, toasted

Steps:

  • Melt candy, butter and cream in microwave at medium, stirring frequently.
  • Add marshmallows and nuts.
  • Roll in coconut flakes.
  • Shape into two logs and freeze.
  • Cut into slices.

Nutrition Facts : Calories 230.2, FatContent 14.4, SaturatedFatContent 5.4, CholesterolContent 12.1, SodiumContent 104.4, CarbohydrateContent 25.8, FiberContent 1.1, SugarContent 20.9, ProteinContent 2.3

CARAMEL NUT LOG RECIPE - FOOD.COM



Caramel Nut Log Recipe - Food.com image

Make and share this Caramel Nut Log recipe from Food.com.

Total Time 45 minutes

Prep Time 45 minutes

Yield 6 dozen

Number Of Ingredients 7

1/2 cup butter
1 (7 ounce) jar marshmallow creme
4 1/2-5 cups powdered sugar
1 (14 ounce) package caramels, unwrapped
2 tablespoons butter
2 tablespoons half-and-half
2 cups cashews or 2 cups pecans

Steps:

  • Microwave 1/2 cup butter and marshmallow creme in large microwave-safe bowl on HIGH, stirring once, until melted (1 1/2 to 2 1/2 minutes).
  • Stir until well mixed.
  • Stir in 4 1/2 cups powdered sugar; mix well.
  • Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.
  • Divide mixture into 6 equal parts.
  • Shape each into 5x1-inch log; wrap in plastic food wrap.
  • Freeze until firm (at least 2 hours or overnight).
  • Line another baking sheet with waxed paper.
  • Set aside.
  • Place chopped nuts on another sheet of waxed paper.
  • Set aside.
  • Place caramels, 2 tablespoons butter and half& half in 2-quart saucepan.
  • Cook over medium heat, stirring often, until caramels are melted and smooth.
  • Reduce heat to low to keep caramel mixture warm.
  • Remove logs from freezer; unwrap.
  • Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork.
  • Turn to coat; allow excess caramel mixture to drip back into pan.
  • Place caramel-coated log on nut-covered waxed paper.
  • Lifting waxed paper, roll log to coat with nuts.
  • (Use hands to press nuts into log, if necessary.) Set log onto waxed paper-lined baking sheet to cool.
  • Repeat with remaining logs.
  • Refrigerate 1 hour; wrap each log in plastic food wrap.
  • Store refrigerated.
  • To serve, cut each log into 12 slices; place each into foil candy cup.

Nutrition Facts : Calories 1167.7, FatContent 49.3, SaturatedFatContent 17.5, CholesterolContent 57.3, SodiumContent 338.1, CarbohydrateContent 176.4, FiberContent 4.2, SugarContent 149.8, ProteinContent 16.2

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