NO BAKE PEANUT BUTTER BALLS RECIPE RECIPES

4 INGREDIENT PEANUT BUTTER BALLS – NO BAKE RECIPE

4 Ingredient Peanut Butter Balls – No Bake Recipe image

Provided by Michelle

Yield 2

Number Of Ingredients 4

Ingredients

1 cup creamy peanut butter (– avoid the natural peanut butter with oils)
6 tbsp unsalted butter - softened
2 cups powdered sugar
16 oz chocolate bark

Steps:

In a medium sized bowl, mix together the peanut butter and butter until creamy. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. It will appear super crumbly at first, keep mixing and it will all start to come together.
Cover the peanut butter ball in a small bowl and refrigerate for a few hours.
Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. Place into the freezer while you melt the chocolate.
Using the double broiler method, place a heat safe bowl on top of a saucepan filled with water. Turn the heat to boil and place the chocolate bark into the bowl. Stir the chocolate until completely melted.
Remove the peanut butter balls from the freezer and begin dipping by sticking a toothpick into the ball, dip into the chocolate and tap your wrist a few times with your other hand and it will release some of the drippage.
Drop the coated balls onto a sheet of wax paper and allow the chocolate to harden. Once hardened, place the balls into a container and store either on the counter or the refrigerator.

NO BAKE KETO PEANUT BUTTER BALLS RECIPE - KETOCONNECT

No Bake Keto Peanut Butter Balls Recipe - KetoConnect image

These keto peanut butter balls are healthy, pack a good amount of protein and you bet they won't kick you out of ketosis!

Provided by Matt Gaedke

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 5

Ingredients

3 tbsp Coconut Flour
3 tbsp Maple Syrup (Sugar-free)
3/4 cup Peanut Butter (Natural and sugar-free)
3/4 cup Keto Chocolate Chips (Sugar-free)
1.5 tbsp Coconut Oil

Steps:

In a large bowl combine the peanut butter, maple syrup, and coconut flour. It should form into a cookie dough like mixture.
Roll the dough into balls, using a tablespoon to keep size consistent. Place balls on a parchment paper lined baking sheet.
Place the balls into the freezer to chill for 30 minutes.
Melt the chocolate chips in a microwave safe bowl with the coconut oil. Microwave for 30 second intervals, stirring in-between to prevent burning.
Remove the peanut butter balls from the freezer. Using a fork drop the peanut butter ball into the chocolate and move it around to coat.
Gently lift the chocolate coated ball up on the fork and tap the fork lightly against the bowl to knock of any extra chocolate.
Place all dipped balls on the parchment paper lined baking sheet and freeze until set.

Nutrition Facts : Calories 235 kcal, CarbohydrateContent 7 g, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 8 g, SodiumContent 113 mg, FiberContent 3 g, SugarContent 4 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

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