RECIPE FOR TUNA SALAD SANDWICHES WITH EGGS RECIPES

Name: Easy Egg Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs; 2 teaspoons Dijon mustard; ¼ cup plain Greek yogurt or mayonnaise; ¼ teaspoon each of salt and pepper (or to taste); ¼ cup finely chopped red onion (or to taste)

EASY EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!

Easy Egg Salad Recipe - Makes the BEST Sandwiches! image

My easy egg salad recipe makes the best egg salad sandwiches. It starts with perfectly hard boiled eggs and a creamy dressing. Make egg salad sandwiches or serve in lettuce wraps for a light meal.

Provided by Kristine

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

6 large eggs
2 teaspoons Dijon mustard
¼ cup plain Greek yogurt or mayonnaise
¼ teaspoon each of salt and pepper (or to taste)
¼ cup finely chopped red onion (or to taste)

Steps:

Cook eggs: Fill a pot with cool water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let the eggs cook in the hot water for 12 minutes.
Transfer the eggs to a bowl of ice water and let them sit for 5-10 minutes. Peel the eggs.
In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper.
Chop the eggs and add them to the bowl, along with the chopped red onion.
Stir until well combined.
Taste and season, as needed.
Serve egg salad in a sandwich with lettuce, on toasted bread topped with sliced avocado, or in lettuce wraps.

Nutrition Facts : ServingSize 1 /4 recipe, Calories 135 kcal, CarbohydrateContent 3 g, ProteinContent 11 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 281 mg, SodiumContent 307 mg, SugarContent 2 g

TUNA SALAD SANDWICH RECIPE: HOW TO MAKE IT

Tuna Salad Sandwich Recipe: How to Make It image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, FatContent 33g fat (8g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 834mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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