COOKIE MONSTER FUDGE RECIPES

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EASY MONSTER COOKIES RECIPE - BETTYCROCKER.COM



Easy Monster Cookies Recipe - BettyCrocker.com image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Cookie, TransFatContent 0 g

EASY 5-INGREDIENT MONSTER COOKIES RECIPE - PILLSBURY.COM



Easy 5-Ingredient Monster Cookies Recipe - Pillsbury.com image

These 5-ingredient monster cookies prove that less is more with too-good-to-be-true ingredients like peanut butter cookie dough, chocolate chips, M&M’s candies, peanuts and oatmeal.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3/4 cup M&M's® milk chocolate candies
1/2 cup old-fashioned oats
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts

Steps:

  • Heat oven to 350°F. Spray two cookie sheets with cooking spray.
  • In large bowl, break cookie dough into small chunks. Stir in remaining ingredients until well mixed.
  • Drop dough by 1/4 cupfuls about 2 inches apart on cookie sheets. Flatten to about 1/2 inch thickness.
  • Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack to cool completely.

Nutrition Facts : Calories 320 , CarbohydrateContent 42 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 220 mg, SugarContent 27 g, TransFatContent 0 g

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EASY MONSTER COOKIES RECIPE - BETTYCROCKER.COM
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
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EASY 5-INGREDIENT MONSTER COOKIES RECIPE - PILLSBURY.COM
These 5-ingredient monster cookies prove that less is more with too-good-to-be-true ingredients like peanut butter cookie dough, chocolate chips, M&M’s candies, peanuts and oatmeal.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 320 per serving
  • Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack to cool completely.
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“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers. Mr. Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter. He uses condensed milk to reduce the ingredients in the fudge to a mere three (salt is optional), and to eliminate the dreaded step of cooking the sugar syrup to the soft-ball stage. “The manufacturing process has already done that work for you,” he said.
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