WHAT TO PUT ON BISCUITS RECIPES
BASIC BISCUITS | ALLRECIPES
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 146.5 mg, FatContent 40.7 g, FiberContent 3.9 g, ProteinContent 23.9 g, SaturatedFatContent 19.8 g, SodiumContent 449.3 mg, SugarContent 3 g
More about "what to put on biscuits recipes"
CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 510.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 510.9 calories per serving
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
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I call these Butter Biscuits because they are made with butter instead of lard or shortening. They're easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that's your preference. Taste good either way. Smile
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
- Enjoy!
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