CHINESE CANDY PLUM RECIPES

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CHINESE PLUM SAUCE RECIPE - FOOD.COM



Chinese Plum Sauce Recipe - Food.com image

Make and share this Chinese Plum Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

3 ripe plums (if plums aren't ripe, sit them on counter for a few days until ripened)
1 small garlic clove
1/4 teaspoon red chili sauce (or fresh or powdered peppers to taste)
1/2 teaspoon ground ginger (or equivalent amount of fresh grated)
1 teaspoon soy sauce
1 tablespoon raw honey
1 tablespoon brown rice vinegar
1 green onion, finely chopped (white stem and green leaves)

Steps:

  • Cut plums in half and remove stone. Then cut again into quarters. Place plum pieces in a food processor and puree until the there are small flecks of skin still visible. Pour the puree into a mixing bowl.
  • Grate the garlic with a microplane if you have one, otherwise, chop very fine and add to the plum puree.
  • Add chili and soy sauce to plums.
  • In a separate container, mix the honey and vinegar together until the honey is dissolved, then pour the mixture into the plum puree.
  • Add the chopped green onions.
  • Stir and refrigerate at least an hour before serving. Flavors will mellow with time.

Nutrition Facts : Calories 42.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.8, CarbohydrateContent 10.7, FiberContent 0.9, SugarContent 9.3, ProteinContent 0.7

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