SHRIMP BOIL SHEET PAN RECIPES

Name: Sunny's Sheet Pan Shrimp "Boil"
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: One 1 1/2-pound bag steamable red potatoes; 2 ears corn, cut into thirdsu00A0; 1 lemon, cut into quartersu00A0; 1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sectionsu00A0; 4 tablespoons salted butter, meltedu00A0; 6 to 8 sprigs fresh thyme, finely choppedu00A0; 2 pounds jumbo or colossal deveined shrimp (20 to 30 total)u00A0; 2 heaping tablespoons seafood seasoningu00A0; 8 ounces pilsner beeru00A0

SUNNY'S SHEET PAN SHRIMP "BOIL" RECIPE - FOOD NETWORK

Sunny's Sheet Pan Shrimp

Provided by Sunny Anderson

Total Time 1 hours 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

One 1 1/2-pound bag steamable red potatoes
2 ears corn, cut into thirds
1 lemon, cut into quarters
1/2 pound andouille sausage, sliced in half lengthwise, then cut into 2-inch sections
4 tablespoons salted butter, melted
6 to 8 sprigs fresh thyme, finely chopped
2 pounds jumbo or colossal deveined shrimp (20 to 30 total)
2 heaping tablespoons seafood seasoning
8 ounces pilsner beer

Steps:

Microwave the bag of potatoes for 6 minutes, then cut potatoes in half or quarters, depending on the size.
Add the corn, lemon, potatoes, sausage, butter and thyme to a large bowl. Toss together and place everything on the sheet pan with the corn standing on end and the sausage pieces sliced-side down.
Preheat oven to 400 degrees F.
Make a pouch using 2 sheets of aluminum foil, sealing the edges very well. Place the shrimp in the pouch and add the seafood seasoning. Add the beer and close the pouch. Place the pouch on the sheet pan, atop the sausage and vegetables. Place the sheet pan in the oven and roast until the potatoes are soft and the sausage is sizzling, 35 to 45 minutes. Remove from the oven and carefully open the shrimp pouch. Pour the pouch over the sheet pan and serve.

SHEET PAN SHRIMP BOIL RECIPE BY TASTY

Sheet Pan Shrimp Boil Recipe by Tasty image

Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley

Provided by Tasty

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb baby dutch yellow potato
3 ears corn, husked and cut crosswise into 6 pieces
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon old bay seasoning
1 lb medium shrimp, peeled and deveined
12.8 oz smoked andouille sausage, 1 package, thinly sliced
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 400°F (200°C).
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
In a small bowl, combine butter, garlic, and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, and sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 473 calories, CarbohydrateContent 34 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 27 grams, SugarContent 4 grams

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