CHICKEN POT PIE CRESCENT ROLLS RECIPES

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CHICKEN POT PIE WITH CRESCENT ROLLS RECIPE | ALLRECIPES



Chicken Pot Pie with Crescent Rolls Recipe | Allrecipes image

This is an easy and delicious version of chicken pot pie using a rotisserie chicken and crescent dinner rolls. This is quick, hearty, and delicious, and open to a lot of variation depending on your family's tastes!

Provided by sweetface1905

Categories     Chicken Pot Pie

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
1 pound cooked, cubed chicken breast meat
1 pound chopped, cooked rotisserie chicken
2 tablespoons butter
1 (16 ounce) package frozen mixed vegetables
1 (15 ounce) can sliced potatoes, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together. Set second can of dough aside.
  • Melt butter in a saucepan over medium heat. Add chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through, 5 to 7 minutes.
  • Meanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly add milk and cook, stirring frequently, until combined and heated through, about 3 minutes.
  • Add the soup mixture to the chicken mixture, then pour into the baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with foil to prevent the crescent rolls from browning too quickly.
  • Bake in the preheated oven until heated through and rolls are golden brown, 40 to 50 minutes.

Nutrition Facts : Calories 568 calories, CarbohydrateContent 41.1 g, CholesterolContent 102.6 mg, FatContent 25.7 g, FiberContent 3.1 g, ProteinContent 40.4 g, SaturatedFatContent 7.8 g, SodiumContent 1185.7 mg, SugarContent 5.5 g

CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM



Chicken Pot Pie Crescent Ring Recipe - Pillsbury.com image

Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.

Provided by Nikki Gladd

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 bag (10 oz) frozen microwavable mixed vegetables
2 cups shredded cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F.
  • Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.

Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 0 g

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