PIZZA POTATO TOPPERS RECIPE: HOW TO MAKE IT
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; crumble meat; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.
Nutrition Facts : Calories 486 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 74g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 26g protein.
CHEESY BREADSTICKS RECIPE (TOPPERS PIZZA COPYCAT ...
Cheesy breadsticks are another way to enjoy a cheesy pizza. Enjoy our copycat Topperstix without going to Toppers by making this tasty snack at home.
Provided by Andrea
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 440 degrees F.
- Combine garlic and butter in a bowl. Whisk until evenly incorporated.
- Dust your working area with flour, place your dough, and roll to form a large rectangle until you reach roughly a 3 cm thick dough.
- Place pizza crust onto a baking sheet pan and evenly spread the garlic butter on top.
- Spread pizza sauce on top of the garlic butter mixture, then top with cheeses.
- Bake for roughly 25 minutes until the crust is golden and the cheese is melted and bubbly.
- Cut pizza into sticks and serve warm.
Nutrition Facts : Calories 356.00kcal, CarbohydrateContent 29.00g, CholesterolContent 53.00mg, FatContent 20.00g, FiberContent 1.00g, ProteinContent 14.00g, SaturatedFatContent 12.00g, ServingSize 6.00 people, SodiumContent 635.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 5.00g
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